Magical Mascarpone Cheese Frosting

Posted by Hallee on Nov 19, 2009 in Desserts, Hallee's Galley, Recipes |

red velvet cakeMascarpone Cheese Frosting

I created this recipe when I went to make cream cheese frosting and discovered that I was out. It was absolutely delicious and will be my first choice above cream cheese from now on. Perfect for your red velvet cakes, spice cakes, applesauce cakes…the options are limitless.


½ cup of butter, softened
16 ounces mascarpone cheese, softened
2 pounds powdered sugar


measuring cups/spoons
rubber spatula


Beat butter and mascarpone cheese until creamy.

cream cheese and frosting

Gradually add powdered sugar, beating until light and fluffy.

add powdered sugar

Stir in vanilla.

stir in vanilla

Frost your favorite cake, cupcake, or cookie.


red velvet cake


5 cups

No Trans fats
Low in sodium

Enough frosting to frost a multi-layered cake.

I would love to hear any feedback about this recipe.  Did you make it?  Did you enjoy it?  Did you make any adjustments to it?


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