These cupcakes were so much fun to make. I just put them together with things I had in my pantry.
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Tags: Cake, Cakes, Chocolate cake, Cupcake, Cupcakes, Desserts, devils food cake, Food and drink, groundhog day, Hallee's Galley, miniature chocolate chips, peanut butter chip, Recipes
Posted by Hallee on Jan 28, 2012 in
Hallee's Galley,
Recipes,
Soups “Can-Do” No Cans Cream of Mushroom Soup
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Tags: American cuisine, Casserole, Chicken Broth, Cream, cream of mushroom, Cuisine, Food and drink, Food processor, Hallee's Galley, Hospitality/Recreation, mushroom, Mushrooms, Real Food, Recipes, Soup, Soups, Turkey Broth, Vegetarian
Posted by Hallee on Jan 23, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 23rd. As far as desserts go, I made a gluten-free chocolate cake this past week and have one from the same site for a vanilla bean cake. I’m going to give that a go since the family love the chocolate one so much. Recipes will be forthcoming!
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Tags: Food and drink, Gastronomy, Hallee's Galley, Hospitality/Recreation, Meals, Menu, Menu Monday, Menu planning, menus
What are your thoughts on dairy and meat? I am so confused about it all, there is so much conflicting info out there.
As much as I wish otherwise, there isn’t a simple answer to this question.
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Tags: Adam, Adam and Eve, animal products, artificial products, bypass surgery, Cancer, cancers, Cheese, China, chronic disease, chronic diseases, Dairy products, Dear Hallee, diabetes, Diets, disease, Food, Food and drink, Health, Health/Medical/Pharmaceuticals, healthcare, Healthy diet, heart attacks, heart disease, Hospitality/Recreation, II diabetes, infections, Intentional living, Israel, Jesus, Lipitor, Meat, meat products, mental illness, Middle East, Milk, natural plant food, Norway, Nutrition, obesity, Raw milk, Soy products, stroke, strokes, Taboo food and drink, Thomas Edison, vegan diet, Vegetarianism
Posted by Hallee on Jan 18, 2012 in
Desserts,
Hallee's Galley,
Recipes I made this cake for Gregg’s birthday this year. I’d made his traditional Red Velvet Cake in the form of a cake roll for him to take to work with him that day, so I thought I’d change things up a bit. This was an amazing flavor – it tasted just like a peanut butter and jelly sandwich, but in the form of a cake! I did not not take pictures of the process, but it’s very simple.
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Tags: Cakes, caramel icing, coconut oil, Dessert, Desserts, Food and drink, Gregg, Hallee's Galley, Icing, peanut butter, praline icing, Sugar
Posted by Hallee on Jan 16, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 16th. This is a short week for us because we are traveling at the end of the week to go have Christmas in January with my family.
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Tags: Food and drink, Gastronomy, Hospitality/Recreation, meal planning, Meals, Menu, Menu Monday, Menu planning, menus
Posted by Hallee on Dec 22, 2011 in
Blog Stuff,
Breakfast,
Hallee's Galley,
Recipes I made this to take to church for breakfast for my Sunday School class. It was really good, and required no syrup for serving. I made it the evening before, popped it into the oven 30 minutes before we had to leave for church, and was able to serve it still warm to my class. I did not take any pictures of the process and I apologize for that. But, the recipe was too good not to share.
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Tags: Breads, Breakfast, Breakfast foods, Food and drink, French Bread, French toast, Hallee's Galley, Hospitality/Recreation, Recipe, Recipes, Toast
As I write this, it’s December 6th and we have just under three weeks to prepare for our Christmas baking gift giving. This is a tradition my mother taught me, and something I look forward to and plan for every single year.
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Tags: Bread, Cakes, Christmas, Confectionery, Cookie, Cookies, Crunch Candy, Cupcake, Desserts, Food and drink, Gingerbread, Hospitality/Recreation, Sugar cookie
Posted by Hallee on Dec 5, 2011 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of December 5th. As far as desserts go, I’m making Stuffed Red Velvet Cookies (but I’m going to experiment with juicing a beet to use for the red dye instead of commercial dye) for a birthday present for a work colleague of Gregg’s, and making Stacy’s Pumpkin Roll for a birthday present for the kids’ horseback riding instructor. I’ll probably be nice and make double to share with the family. :-)
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Tags: Bread, Breakfast, Dinner, Food and drink, Gastronomy, Hallee's Galley, Hospitality/Recreation, Lunch, Meals, Menu, Menu Monday, Menu planning, menus
I cooked a big Thanksgiving Dinner for my family, and am excited to share it with you! Everything has its own separate and more detailed post, so I’ve linked each one within the post.
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Tags: Food and drink, Hallee's Galley, Meals, Thanksgiving
