Granny Everman’s Yeast Rolls

Posted by Hallee on Aug 27, 2009 in Breads, Hallee's Galley, Recipes

These rolls are a favorite whenever they are served. My husband’s cousin Patti usually makes them in large batches for the youth camp we support every year. They are light and delicious and keep well for days.

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Tags: Baker's yeast, Baking, Flatbreads, Food and drink, Hallee's Galley, Recipes, Rolls, Sweet breads, Yeast, Yeast Rolls

Menu Monday 24 August 2009

Posted by Hallee on Aug 24, 2009 in Hallee's Galley, menus & menu planning

Here’s the menu plan for the week of 24 August 2009 for my family. For desserts, I had listed for the week an apple pie and a peach cobbler, but the apples on my apple tree do not look good at all. I haven’t picked one yet that doesn’t look like it’s been ravaged by birds or worms, and I saw nothing worth writing home about in the produce section at the grocery this weekend. SO – scratch apple pie and put in pumpkin pie. I harvested a pumpkin out of the garden that I need to cook and can, so I’ll leave out enough with which to make a pie. It’s Kaylee’s favorite and that will please her. I also have left over chocolate pudding cake. YUMMY!

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Tags: Breakfast, Dinner, Food and drink, Gastronomy, Hallee's Galley, Hospitality/Recreation, Lunch, Meals, Menu Monday, Menu planning

A Tigger-Iffic Time

Posted by Hallee on Aug 22, 2009 in Desserts, Hallee's Galley, Parenting, Raising girls

Scott helps me cook all the time. He’s very adept at putting premeasured ingredients into the mixer bowl, whisking eggs, holding a teaspoon while I pour vanilla into it, etc. The more I let him do, the better he gets at doing it. He’s become my right-hand man in the kitchen.

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Tags: Cake, Cakes, Confectionery, Cupcake, Food and drink, Icing, Parenting, Preschool activities, Raising boys, Sprinkles

Menu Planning, Monday 17 Aug 2009

Posted by Hallee on Aug 17, 2009 in Hallee's Galley, menus & menu planning

What I did, over weeks and months, was figure out what I cooked, what I served, and what I typically served with it. As I thought of it, I added it to a computer chart I made – and it’s still a work-in-progress.

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Tags: American cuisine, Cuisine, European cuisine, Food and drink, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Menu planning, Salads

Ruby Red Raspberry Infused Vinegar

Posted by Hallee on Aug 12, 2009 in Gift Ideas, Hallee's Galley, Recipes, Salads, sauces & spreads

This light, healthful infused vinegar that goes very well on cranberry walnut salad, feta romaine salad, or even just on greens. The light vinegar brings out the sweetness of the raspberry flavor even more. And, it’s really super easy. Enjoy!

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Tags: Christmas, Condiments, Food and drink, Hallee's Galley, Hospitality/Recreation, Mason jar, Pint, Raspberry, Raspberry vinegar, Recipes, Vinegar