Menu Monday 26 MAR 12 — Book Release Day!

Menu Monday St. Valentine'sMenu for the week of 26 MAR 2012

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Sapphire Ice, Part 1 of the Jewel Trilogy
Sapphire Ice

Here’s the menu for my family for the week of March 26th. As far as desserts go, I think we’re going to make some peanut butter cookies this afternoon, and maybe a chocolate cream pie in the middle of the week.

Today is also the day I release my novel — Book 1 of the Jewel Trilogy, Sapphire Ice!  You can read more about it here.





On Mondays, I cook dinner for the Glen Eden Youth Center Volunteers.  Tonight I’ll be making:

White Chicken Chili, Old Fashioned Cornbread, Garden Salad



breakfast with the church youth group


Roast Beef, potatoes & carrots, green beans, Whole Wheat Pull Apart Yeast Rolls, garden salad



scrambled eggs, turkey bacon


Taco Dinner with Homemade Whole Wheat Tortillas and Homemade Corn Tortillas



Perfect Baked Oatmeal with dried fruit & nuts, toast


Easy Kid-Friendly Fish Sticks, Family Fit Fried Potatoes, steamed broccoli, Coastal Cole Slaw




Hallee’s Heavenly Homemade Pizza, garden salad



cold cereal


We begin our “Spring Break Spring Cleaning and Yard Fix-Up” week today.  I have a laundry list of chores and yard projects that need completing, and Gregg has 4 days off.

Since we’ll be working all day and I’ll be out of the kitchen, I’m going to keep dinner simple.

Quick & Easy Sloppy Joes, potato chips, fruit salad




We host a small group in our home on Sundays.  I make a main dish and everyone brings salad, bread, dessert.  This week I’ll be making:

Exceptional White Chicken Enchiladas, and Beef Enchiladas


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