Taco Dinner

Tacos are one of our fun night meals.  The kids can pick something other than milk to drink with dinner, and they have a good time eating it.

I typically make White Corn Tortillas, but today I gave my go at Whole Wheat Flour Tortillas.  They were perfect and wonderful.

Once the tortillas were made, I made Taco Meat.

When I make tacos, I serve them with refried beans (recipe to follow), grated cheese, sliced olives, chopped tomatoes, lettuce, Salsa, and in lieu of sour cream I serve plain yogurt.  I love how much lighter yogurt tastes compared to sour cream.

The boys tried out the new flour tortillas tonight.

They were quite happy with the results.

Hallee

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Tags: Corn tortilla, Cuisine of the Southwestern United States, Cuisine of the Western United States, Facebook Inc, Food and drink, Hallee's Galley, Hospitality/Recreation, Low-carb tortilla, Menu planning, Mexican cuisine, Taco, Tex-Mex cuisine, Tortilla, Tostada, Twitter Inc