Daring ‘Omega-3′ Salmon Tacos

Posted by Hallee on Aug 31, 2011 in American Quisine, entrees, Hallee's Galley, Mexican, Recipes

I love fish tacos. I discovered them at the Cheesecake Factory in Boston and haven’t met one I didn’t like yet.

I also love salmon. My parents are from Oregon, and my grandfather loved salmon fishing. I grew up eating salmon fresh off of the grill all summer long.

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Tags: American cuisine, Condiments, Cuisine, Cuisine of the Western United States, Food, Food and drink, French cuisine, Hallee's Galley, Hospitality/Recreation, Mayonnaise, Mexican cuisine, Recipe, Recipes, Salmon, Salmon Tacos, Sandwiches, Taco, Tomato

Taco Dinner

Posted by Hallee on Mar 11, 2010 in Hallee's Galley, menus & menu planning

Tacos are one of our fun night meals. The kids can pick something other than milk to drink with dinner, and they have a good time eating it.

Tags: Corn tortilla, Cuisine of the Southwestern United States, Cuisine of the Western United States, Facebook Inc, Food and drink, Hallee's Galley, Hospitality/Recreation, Low-carb tortilla, Menu planning, Mexican cuisine, Taco, Tex-Mex cuisine, Tortilla, Tostada, Twitter Inc

Taco Meat

Posted by Hallee on Mar 11, 2010 in entrees, Hallee's Galley, Mexican, Recipes

This is a wonderful base recipe to make anything from tacos to burritos to taco salad to nachos. It’s flavorful, and you can control the level of spice and seasoning to suit your own tastes.

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Tags: American cuisine, Anneheim, Cooking, Cuisine of the Southwestern United States, Cuisine of the Western United States, Fast food, Food and drink, Geography of the United States, Hallee's Galley, Hospitality/Recreation, Mexican cuisine, New Mexican cuisine, Taco, Turkey

Wholesome White Corn Tortillas

Posted by Hallee on Dec 3, 2009 in Breads, Hallee's Galley, Mexican, Recipes

One day, browsing through the kitchen store, Gregg convinced me that our kitchen was incomplete without a tortilla press. Considering what huge fans we are of any kind of Mexican cuisine, it wasn’t a hard sell. I had it in my gadgets drawer for several months before I remembered to buy the right kind of flour and follow the directions. I cannot tell you how much my family enjoys using these tortillas when we have tacos or enchiladas. They taste wonderful, and you can have the comfort in knowing that they weren’t made in a factory months ago, but that they were made fresh and hot in your kitchen with exactly 3 ingredients.