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Taco Meat

Posted by Hallee on Mar 11, 2010 in entrees, Hallee's Galley, Mexican, Recipes |

Taco Meat

This is a wonderful base recipe to make anything from tacos to burritos to taco salad to nachos.  It’s flavorful, and you can control the level of spice and seasoning to suit your own tastes.

INGREDIENTS:

1 lb of ground meat (beef, turkey, venison)
1 small onion
1 can diced green chillies
1 tsp ground cumin
½ tsp chili powder
½ tsp Kosher or sea salt
¼ tsp fresh ground black pepper

SUPPLIES:

frying pan
measuring spoons
wooden spoon
sharp knife and cutting board or onion dicer

PREPARATION:

Dice onion.

DIRECTIONS:

Put ground meat and onion in frying pan.

Cook over medium heat until the meat is browned and cooked through.

Drain.  Do not drain your meat in your sink.  I drain mine into a heavy ceramic bowl and allow it to cool before putting it in the garbage can.

Add the diced green chilies and the spices.

Cook and stir until thoroughly heated.

YIELD:

4-6 servings, depending on how you use it.

NUTRITION: ~*~
Very high in selenium
Very high in zinc
Very high in vitamin B12
High in vitamin B6
High in niacin
High in phosphorus
NUTRITION FACTS:
~*~
NOTES:

If desired, finely chop some Anneheim chilies or some jalepeno peppers and add them with the onion.

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee


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