Posted by Hallee on Aug 9, 2010 in
Hallee's Galley,
menus & menu planning We are still out of town, still in a hotel with a 2-burner stove, a microwave, 1 large pot, and 1 large frying pan. We do have access to a grill, so we’ve been trying to use that to cook the meat as much as possible. Breakfasts are provided by the hotel.
Here’s the menu for my family for the week of August 9th. As far as desserts go, we have store-bought ice cream and Fresh Bakery bakery pound cake.
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Tags: Breakfast, Cole Slaw, Dessert, Dinner, Domestic turkey, Hallee's Galley, Hospitality/Recreation, Lunch, Menu Monday, Poultry, Snack, The Neelys
Last night, we had a fried fish dinner. It was quite yummy, albeit not quite “healthy” in the whole grains/good fats arena. My family is good with that (ha!) and I try to indulge fried fish or fried chicken about once a month.
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Tags: American cuisine, Cole Slaw, Coleslaw, Cuisine, Cuisine of Kentucky, Cuisine of the Southern United States, Fish, Food and drink, French fries, Friday Fish, Fried Fish, Hallee's Galley, Hospitality/Recreation, Mayonnaise, Menu planning, Recipe, Recipes, Salads, Vegetarian cuisine
Posted by Hallee on Sep 24, 2009 in
Hallee's Galley,
Recipes,
Salads A family favorite. I use apple cider vinegar and homemade mayonnaise.
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Tags: Broccoli slaw, Cabbage, Cole Slaw, Coleslaw, Condiments, Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Mayonnaise, Recipes, Salads, Structure, Vinegar
