Menu for the week of August 9, 2010.

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

We are still out of town, still in a hotel with a 2-burner stove, a microwave, 1 large pot, and 1 large frying pan.  We do have access to a grill, so we’ve been trying to use that to cook the meat as much as possible.  Breakfasts are provided by the hotel.

Here’s the menu for my family for the week of August 9th. As far as desserts go, we have store-bought ice cream and Fresh Bakery bakery pound cake.

Monday:

Dinner:

Rosemary & Garlic Grilled Lamb, orzo pasta with cranberries & almonds, grape leaves, Greek salad, homemade tzatziki.   This is a redo from last week.  Kaylee wasn’t with us last week, and was very jealous over this meal.  While grocery shopping yesterday and verbally going over my menu, she said, “How about lamb?”  It was so good that I’m happy to re-do it.

Tuesday:

Dinner:

Grilled chicken, macaroni & cheese, yellow squash & zucchini sautéed with onions, garden salad

Wednesday:

Dinner:

dinner at the church we found

Thursday:

Dinner:

traveling home

Friday:

Breakfast:

Dinner:

My parents will be in town (YAY!)  I have a few turkeys in the freezer.  I’m going to cook a turkey – I’m just not sure if I’m going to do some light turkey dish or a full turkey dinner.

Saturday:

Breakfast:

Dinner:

I watched The Neely’s on Food Network make chicken wings — they put the pepper and hot sauce in the eggs used to dredge the chicken.  I was intrigued by the process and thought I’d give it a try.

chicken wings, home fries, Coastal Cole Slaw

Sunday:

Breakfast:

Dinner:

Hearty 16-Bean-Soup, Old Fashioned Corn Bread, garden salad

Hallee

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