Menu Monday 09 Aug 2010

Menu Monday

Menu for the week of August 9, 2010.

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

We are still out of town, still in a hotel with a 2-burner stove, a microwave, 1 large pot, and 1 large frying pan.  We do have access to a grill, so we’ve been trying to use that to cook the meat as much as possible.  Breakfasts are provided by the hotel.

Here’s the menu for my family for the week of August 9th. As far as desserts go, we have store-bought ice cream and Fresh Bakery bakery pound cake.



Rosemary & Garlic Grilled Lamb, orzo pasta with cranberries & almonds, grape leaves, Greek salad, homemade tzatziki.   This is a redo from last week.  Kaylee wasn’t with us last week, and was very jealous over this meal.  While grocery shopping yesterday and verbally going over my menu, she said, “How about lamb?”  It was so good that I’m happy to re-do it.



Grilled chicken, macaroni & cheese, yellow squash & zucchini sautéed with onions, garden salad



dinner at the church we found



traveling home



I have no idea what’s in my cupboards and any eggs in there may be old.  We’ll figure something out.  This will be Kaylee’s first day of school, so I’ll need to make her a good breakfast.  I may be grocery shopping at 5AM for eggs and milk.


My parents will be in town (YAY!)  I have a few turkeys in the freezer.  I’m going to cook a turkey – I’m just not sure if I’m going to do some light turkey dish or a full turkey dinner.



beef sausage, scrambled eggs, Ma-Maw Lucille’s Buttermilk Biscuits


I watched The Neely’s on Food Network make chicken wings — they put the pepper and hot sauce in the eggs used to dredge the chicken.  I was intrigued by the process and thought I’d give it a try.

chicken wings, home fries, Coastal Cole Slaw



corned beef hash, Egg-in-a-Hole


Hearty 16-Bean-Soup, Old Fashioned Corn Bread, garden salad


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