Loving a Life of Biblical Womanhood
Here’s the menu for my family for the week of March 26th. As far as desserts go, I think we’re going to make some peanut butter cookies this afternoon, and maybe a chocolate cream pie in the middle of the week.
Today is also the day I release my novel — Book 1 of the Jewel Trilogy, Sapphire Ice! You can read more about it here.
We are still out of town, still in a hotel with a 2-burner stove, a microwave, 1 large pot, and 1 large frying pan. We do have access to a grill, so we’ve been trying to use that to cook the meat as much as possible. Breakfasts are provided by the hotel.
Here’s the menu for my family for the week of August 9th. As far as desserts go, we have store-bought ice cream and Fresh Bakery bakery pound cake.
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Last night, we had a fried fish dinner. It was quite yummy, albeit not quite “healthy” in the whole grains/good fats arena. My family is good with that (ha!) and I try to indulge fried fish or fried chicken about once a month.
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