Posted by Hallee on Jan 30, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 30th. February 2 is Groundhog Day here in the US and it is also recognized as Candlemas, and Presentation of Christ in the Temple Day in Orthodox faiths.
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Tags: American cuisine, Bread, Candlemas, Garden salad, groundhog day, Hallee's Galley, Hamburger, holidays, Hospitality/Recreation, Menu, Menu Monday, menus, Salad, Salisbury steak, Steak, vegetarian menu
Posted by Hallee on Jan 28, 2012 in
Hallee's Galley,
Recipes,
Soups “Can-Do” No Cans Cream of Mushroom Soup
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Tags: American cuisine, Casserole, Chicken Broth, Cream, cream of mushroom, Cuisine, Food and drink, Food processor, Hallee's Galley, Hospitality/Recreation, mushroom, Mushrooms, Real Food, Recipes, Soup, Soups, Turkey Broth, Vegetarian
Posted by Hallee on Nov 25, 2011 in
Blog Stuff I hope you had a wonderful Thanksgiving! Do you have a lot of leftover turkey?
I did a quick scroll through my “turkey tag” and found some great turkey ideas for you.
Tags: American cuisine, Comfort food, Domestic turkey, Enchilada, Hospitality/Recreation, Leftover Thanksgiving, Leftovers, Poultry, Thanksgiving, Thanksgiving dinner, Turkey
Chili-Mac is one of my kids’ favorite dinners. I love how this is served over cornbread instead of sloppy-joe style over hamburger buns. This is a very-quick, easy to make meal – especially if you’re using leftover cornbread. I used grass-fed beef, and even with organic vegetables it’s still less than $4 per serving.
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Tags: American cuisine, Casserole, Chili pepper, Cornbread, Cuisine, Cuisine of the Southern United States, Cuisine of the Southwestern United States, Food and drink, grass fed beef, Hallee's Galley, Hamburger, Hospitality/Recreation, Recipe, Recipes
Posted by Hallee on Nov 16, 2011 in
entrees,
Hallee's Galley,
Oriental,
Recipes I love how this recipe is a sweet and sour flavor – something that you just wouldn’t think to pair with hamburger meat, yet it absolutely works. It takes almost no time to prepare and is a nice, quick meal when you’re in a hurry but want to feed your family something healthy. I use grass-fed hamburger meat. Coupled with organic vegetables, it’s still just $4 per serving.
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Tags: American cuisine, Casserole, Cuisine, grass fed beef, grass-fed hamburger, Hamburger, Hospitality/Recreation, Noodles, Rice vermicelli, skillet meal
This is a wonderful recipe with a hint of kick. If you have pre-prepared rice, it’s a quick fix. But remember – the rice will take 45 minutes to cook so try to plan ahead a little bit.
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Tags: American cuisine, Cajun cuisine, Casserole, Cuisine, Food and drink, grass fed beef, Hallee's Galley, hamurger, Hospitality/Recreation, Recipe, Recipes, Red beans and rice
Posted by Hallee on Nov 14, 2011 in
entrees,
Hallee's Galley,
Recipes This is an easy, quick skillet dinner that provides a different taste than the normal macaroni casserole. It is also extremely affordable – $3.73 per serving.
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Tags: American cuisine, Cabbage, Casserole, Cooking, Frying pan, grass fed beef, Hallee's Galley, Hamburger, Hospitality/Recreation, Potato, Potatoes, Recipes, Skillet
I love this wrap, because using steak as a meat in it gives lunch a little facelift from the normal turkey or tuna. This is a great source of protein, which helps Kaylee get through her day since she eats lunch at 10:30 in the morning. It tastes fantastic, and is packed full of all sorts of good vitamins and minerals.
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Tags: American cuisine, Beef, Cuisine of the Southwestern United States, Flatbreads, Food, Food and drink, Hallee's Galley, Hospitality/Recreation, Lunch, Mexican cuisine, Recipe, Recipes, Sandwich wrap, Sandwiches, Steak, Tortilla
I love fish tacos. I discovered them at the Cheesecake Factory in Boston and haven’t met one I didn’t like yet.
I also love salmon. My parents are from Oregon, and my grandfather loved salmon fishing. I grew up eating salmon fresh off of the grill all summer long.
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Tags: American cuisine, Condiments, Cuisine, Cuisine of the Western United States, Food, Food and drink, French cuisine, Hallee's Galley, Hospitality/Recreation, Mayonnaise, Mexican cuisine, Recipe, Recipes, Salmon, Salmon Tacos, Sandwiches, Taco, Tomato
Posted by Hallee on Jun 6, 2011 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of June 6th. My menu will be scaled down a bit for the next few weeks. Kaylee is gone, and Gregg won’t be home until later in the month, so the meals are going to be much more toddler-friendly. As far as desserts go, I have some fresh peaches, so I think I’m going to make a Fresh Peach Pie. I also made a French Vanilla Bean Honey Ice Cream – I will post that recipe this week.
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Tags: American cuisine, Breakfast, British cuisine, Cuisine, Desserts, Dinner, Food and drink, Hallee's Galley, Hospitality/Recreation, Ice cream, Italian cuisine, Lunch, Menu Monday, Menu planning, peach pie
