Tag: American cuisine

Menu Monday 26 MAR 12 — Book Release Day!

Here’s the menu for my family for the week of March 26th. As far as desserts go, I think we’re going to make some peanut butter cookies this afternoon, and maybe a chocolate cream pie in the middle of the week.
Today is also the day I release my novel — Book 1 of the Jewel Trilogy, Sapphire Ice! You can read more about it here.

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Leftover Turkey Ideas

I hope you had a wonderful Thanksgiving! Do you have a lot of leftover turkey?

I did a quick scroll through my “turkey tag” and found some great turkey ideas for you.

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Asian Ground Beef Skillet

I love how this recipe is a sweet and sour flavor – something that you just wouldn’t think to pair with hamburger meat, yet it absolutely works. It takes almost no time to prepare and is a nice, quick meal when you’re in a hurry but want to feed your family something healthy. I use grass-fed hamburger meat. Coupled with organic vegetables, it’s still just $4 per serving.

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Cajun Style Beef Wrap

I love this wrap, because using steak as a meat in it gives lunch a little facelift from the normal turkey or tuna. This is a great source of protein, which helps Kaylee get through her day since she eats lunch at 10:30 in the morning. It tastes fantastic, and is packed full of all sorts of good vitamins and minerals.

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Daring ‘Omega-3′ Salmon Tacos

I love fish tacos. I discovered them at the Cheesecake Factory in Boston and haven’t met one I didn’t like yet.

I also love salmon. My parents are from Oregon, and my grandfather loved salmon fishing. I grew up eating salmon fresh off of the grill all summer long.

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