Irish Ground Beef Skillet

Irish Ground Beef Skillet

This is an easy, quick skillet dinner that provides a different taste than the normal macaroni casserole.  It is also extremely affordable – $3.73 per serving.

1 lb. lean ground grass-fed beef
1 medium onion
½ cup lager or pilsner beer
2 cups sliced organic green cabbage
4 large potatoes
2 cups shredded cheddar cheese

sharp knife/cutting board
skillet
measuring cups/spoons

Chop onion.

Slice cabbage in thin strips.

Shred cheese.

Bake potatoes.

In a skillet over medium-high heat, brown the beef with the onion.

Add the beer.

Add the cabbage and cook until cabbage wilts.

Spoon over the baked potatoes and top each with ¼ cup grated  cheddar cheese.

4 servings

	~*~
Very high in vitamin C
	~*~

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee

I’m so grateful for your visit, today.
You would bless me if you added me to your feed reader or subscribed via email.
You can also become a fan on Facebook or follow me on Twitter. I would love to see more of you!

Print PDF

Tags: American cuisine, Cabbage, Casserole, Cooking, Frying pan, grass fed beef, Hallee's Galley, Hamburger, Hospitality/Recreation, Potato, Potatoes, Recipes, Skillet