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Irish Ground Beef Skillet

Posted by Hallee on Nov 14, 2011 in entrees, Hallee's Galley, Recipes |

Irish Ground Beef Skillet

This is an easy, quick skillet dinner that provides a different taste than the normal macaroni casserole.  It is also extremely affordable – $3.73 per serving.

INGREDIENTS:

1 lb. lean ground grass-fed beef
1 medium onion
½ cup lager or pilsner beer
2 cups sliced organic green cabbage
4 large potatoes
2 cups shredded cheddar cheese

SUPPLIES:

sharp knife/cutting board
skillet
measuring cups/spoons

PREPARATION:

Chop onion.

Slice cabbage in thin strips.

Shred cheese.

Bake potatoes.

DIRECTIONS:

In a skillet over medium-high heat, brown the beef with the onion.

Add the beer.

Add the cabbage and cook until cabbage wilts.

Spoon over the baked potatoes and top each with ¼ cup grated  cheddar cheese.

YIELD:

4 servings

NUTRITION: ~*~
Very high in vitamin C
~*~
NOTES:

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee


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