“Can-Do” No Cans Cream of Mushroom Soup

Posted by Hallee on Jan 28, 2012 in Hallee's Galley, Recipes, Soups

Tags: American cuisine, Casserole, Chicken Broth, Cream, cream of mushroom, Cuisine, Food and drink, Food processor, Hallee's Galley, Hospitality/Recreation, mushroom, Mushrooms, Real Food, Recipes, Soup, Soups, Turkey Broth, Vegetarian

Tex-Mex Ground Beef Skillet

Posted by Hallee on Nov 17, 2011 in American Quisine, entrees, Hallee's Galley, Mexican, Recipes

Chili-Mac is one of my kids’ favorite dinners. I love how this is served over cornbread instead of sloppy-joe style over hamburger buns. This is a very-quick, easy to make meal – especially if you’re using leftover cornbread. I used grass-fed beef, and even with organic vegetables it’s still less than $4 per serving.

Pin It

Tags: American cuisine, Casserole, Chili pepper, Cornbread, Cuisine, Cuisine of the Southern United States, Cuisine of the Southwestern United States, Food and drink, grass fed beef, Hallee's Galley, Hamburger, Hospitality/Recreation, Recipe, Recipes

Asian Ground Beef Skillet

Posted by Hallee on Nov 16, 2011 in entrees, Hallee's Galley, Oriental, Recipes

I love how this recipe is a sweet and sour flavor – something that you just wouldn’t think to pair with hamburger meat, yet it absolutely works. It takes almost no time to prepare and is a nice, quick meal when you’re in a hurry but want to feed your family something healthy. I use grass-fed hamburger meat. Coupled with organic vegetables, it’s still just $4 per serving.

Pin It

Tags: American cuisine, Casserole, Cuisine, grass fed beef, grass-fed hamburger, Hamburger, Hospitality/Recreation, Noodles, Rice vermicelli, skillet meal

Cajun Ground Beef Skillet

Posted by Hallee on Nov 15, 2011 in American Quisine, entrees, Hallee's Galley, Recipes

This is a wonderful recipe with a hint of kick. If you have pre-prepared rice, it’s a quick fix. But remember – the rice will take 45 minutes to cook so try to plan ahead a little bit.

Pin It

Tags: American cuisine, Cajun cuisine, Casserole, Cuisine, Food and drink, grass fed beef, Hallee's Galley, hamurger, Hospitality/Recreation, Recipe, Recipes, Red beans and rice

Irish Ground Beef Skillet

Posted by Hallee on Nov 14, 2011 in entrees, Hallee's Galley, Recipes

This is an easy, quick skillet dinner that provides a different taste than the normal macaroni casserole. It is also extremely affordable – $3.73 per serving.

Pin It

Tags: American cuisine, Cabbage, Casserole, Cooking, Frying pan, grass fed beef, Hallee's Galley, Hamburger, Hospitality/Recreation, Potato, Potatoes, Recipes, Skillet

Green & Gold Casserole

Posted by Hallee on Jul 15, 2011 in American Quisine, entrees, Hallee's Galley, Recipes, sides

I graduated from Spencer High School, home of the mighty Greenwave. Don’t ask me what that means – in all of my years there, I was never able to figure that out. Our mascot was an owl. BUT, our colors were green & gold. That was always cool, because my family is from Springfield, Oregon, a small town that is a sister-city to Eugene Oregon, home of the Oregon Ducks – whose colors are also green & gold. Which is what makes this casserole so much fun. I could take it to a class reunion or a football party and be a winner either way.

Pin It

Tags: Casserole, Hallee's Galley, Recipe, Recipes, Squash, Squash Week!, vegetables, Vegetarian, yellow squash, Zucchini

Sweet Potato Casserole with Pecans

Posted by Hallee on Nov 19, 2010 in Hallee's Galley, Holiday fare, Recipes, sides

I will admit that I made a mistake when I made this recipe. I was in a hurry and skimmed the recipe and just didn’t read it clearly. The original recipe called for the items to be added to the bowl up to a point, then a streussel-type topping made with pecans. Instead, I dumped it all in, then realized what I’d done — and just threw some mini marshmellows on top instead. It was really good, but I will give you the correct instructions after we go through the pictures of how I did it.

Pin It

Tags: brown sugarl, Casserole, Cuisine of the Southern United States, Hallee's Galley, Pecan, Real Food, Recipes, Sweet Potatoes, Thanksgiving

Macaroni & Cheese with Turkey Ham

Posted by Hallee on Feb 24, 2010 in American Quisine, diet & fasting, entrees, Hallee's Galley, Recipes

This is the perfect comfort food casserole. It’s also a big favorite at pot lucks and church dinners. It is also a quick fix. The cheese sauce can easily be made while the pasta is cooking. The timing almost always works perfectly for me that when I’m done with the sauce, the pasta is perfect and ready to drain. If you leave the turkey ham out of the recipe, it’s the perfect casserole main dish for a Lent evening.

Pin It

Tags: Casserole, comfort food casserole, Cooking, Food and drink, Hallee's Galley, Hospitality/Recreation, Lent, Macaroni, Oil, Pasta, Penne, Recipes, Turkey

Easy Tuna Casserole

Posted by Hallee on Feb 3, 2010 in American Quisine, entrees, Hallee's Galley, Recipes

This is THE EASIEST meal you can make for your family. My children love it. They get seconds and thirds. Throw it on a plate with some green peas and a garden salad, and you have a healthy, home cooked meal that takes you as long as it takes the macaroni to boil.