Irish Ground Beef Skillet

Posted by Hallee on Nov 14, 2011 in entrees, Hallee's Galley, Recipes

This is an easy, quick skillet dinner that provides a different taste than the normal macaroni casserole. It is also extremely affordable – $3.73 per serving.

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Tags: American cuisine, Cabbage, Casserole, Cooking, Frying pan, grass fed beef, Hallee's Galley, Hamburger, Hospitality/Recreation, Potato, Potatoes, Recipes, Skillet

Greek Lenten Fritters (Tiganites)

Posted by Hallee on Feb 15, 2010 in Breads, Breakfast, Christian Faith, Daniel Fast, Desserts, diet & fasting, Hallee's Galley, Holiday fare, Mediterranean, Recipes, sides, Snacks

Similar to small pancakes, these light, crispy medallion-sized treats are a delight served with honey or petimezi… or with syrup, preserves, or a creative topping of your own design. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. Favorites during The Great Lent, these contain no eggs or dairy products. If served with honey, they are perfect for a Daniel Fast as well.

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Tags: American cuisine, Baking powder, Breakfast foods, Cake, Canadian cuisine, Dairy products, Daniel Fast, Diet & Fasting, Fasting, Food and drink, Fruit preserves, Frying pan, Hallee's Galley, Hospitality/Recreation, Lenten Fritters, Olive oil, Pancakes, Recipe, Recipes, Vegan

Essentials: Pans, Frying Pans, Woks

Posted by Hallee on Jan 12, 2010 in Hallee's Galley, kitchen & cooking tips

I LOVE these pans. I will admit that I don’t use the 6″ pan often. I would consider this set complete without it. I use the 10″ pans ALL THE TIME. I use them for grilled cheese, casseroles, sauces, fried chicken, fried fish, doughnuts — you name it, I use these pans to cook it. I would be lost without these pans.

Tags: Basics, Calphalon, Cast-iron cookware, Cookware and bakeware, Essentials, Frying pan, Hospitality/Recreation, Kitchen basics, kitchen essentials, Kitchen extra, Stainless steel, Stainless steel cookware, Wok

Essentials: Pots

Posted by Hallee on Jan 5, 2010 in Hallee's Galley, kitchen & cooking tips

I’ll begin with the very basics: your pots. Without a pot, you couldn’t cook a meal. Granted, without a frying pan you couldn’t fry an egg, and without a bowl, you couldn’t mix, but there has to be a beginning. And this beginning is your pots.

Tags: Basics, Calphalon, Cookware and bakeware, Essentials, Extras, Frying pan, Hospitality/Recreation, Kitchen basics, kitchen essentials, Kitchen extra

Moroccan Rice with Dried Fruit & Nuts

Posted by Hallee on Oct 31, 2009 in Hallee's Galley, Recipes, sides

I modified this recipe to be able to make it with what I had on hand. For instance, the original recipe called for fresh saffron and white rice; however, I don’t keep fresh saffron in my cupboard, but I had a package of saffron rice. I am posting the recipe as I made it, so that I can be confident that you’re getting a good recipe that I’ve tried out.

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Tags: Cooking, Cookware and bakeware, Daniel Fast, Dried Fruit, Food and drink, Fruit, Frying pan, Gastronomy, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Moroccan, Nuts, Recipe, Recipes, Rice, Saffron rice, Vegan, Vegetarian, Vegetarian cuisine