Loving a Life of Biblical Womanhood
This is a quick pasta sauce that every member of our family will love. The kale is a wonderful source of vitamins A, C, and K, as well as omega 3 and omega 6. You can use any kind of pasta you want when making this dish. It takes very little time to make, and using grass-fed beef and organic vegetables it’s still barely $3 per person.
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Chili-Mac is one of my kids’ favorite dinners. I love how this is served over cornbread instead of sloppy-joe style over hamburger buns. This is a very-quick, easy to make meal – especially if you’re using leftover cornbread. I used grass-fed beef, and even with organic vegetables it’s still less than $4 per serving.
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I love how this recipe is a sweet and sour flavor – something that you just wouldn’t think to pair with hamburger meat, yet it absolutely works. It takes almost no time to prepare and is a nice, quick meal when you’re in a hurry but want to feed your family something healthy. I use grass-fed hamburger meat. Coupled with organic vegetables, it’s still just $4 per serving.
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This is a wonderful recipe with a hint of kick. If you have pre-prepared rice, it’s a quick fix. But remember – the rice will take 45 minutes to cook so try to plan ahead a little bit.
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This is an easy, quick skillet dinner that provides a different taste than the normal macaroni casserole. It is also extremely affordable – $3.73 per serving.
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With the holidays coming, dinners tend to get back seat or overlooked entirely. So, this week, we’re going to look at easy ground beef skillet meals that will feed a family of 4.
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These are good with a toothpick at an hors d’oeuvres party, or added to spaghetti sauce to as a wonderful topper for pasta. You can cut the meat in half with ground turkey.
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