Menu Monday 30 JAN 12 – Week of Groundhog Day & Candlemas!

By: Hallee
On: 30 Jan 2012

Menu for the week of 30 January 2012

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Here’s the menu for my family for the week of January 30th. February 2 is Groundhog Day here in the US and it is also recognized as Candlemas, the Presentation of Christ in the Temple Day in Orthodox faiths.

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of January 30th. As far as desserts go, I am making some groundhog cupcakes and some Candlemas cookies. I look forward to publishing those posts for you on Tuesday.

Monday:

Breakfast:

Turkey Sausage Breakfast Burritos

Dinner:

Southern Fried Chicken, Herb Roasted Fingerling Potatoes, green beans, garden salad, Granny Evermann’s Yeast Rolls

Tuesday:

Breakfast:

Breakfast with the church youth group

High Protein Breakfast Smoothies

Dinner:

Steak, brown rice pilaf, steamed broccoli, salad, Granny Evermann’s Yeast Rolls

Wednesday:

Breakfast:

Cream of Wheat, Whole Wheat Toast, fresh fruit, High Protein Breakfast Smoothies

Dinner:

Crockpot Vegetable Soup (no beef), Hummus bi Tahini, Whole Wheat Pita Bread, Greek salad

Thursday (Candlemas/Groundhog Day!):

Breakfast:

Groundhog Pancakes

Dinner:

Observing Candlemas:

Polenta, Tian of Vegetables, garden salad

Friday:

Breakfast:

fruit salad, cheese toast, High Protein Breakfast Smoothies

Dinner:

we’re having friends over for dinner:

Kay’s Company’s Coming Layered Potato Casserole (recipe to follow), French Bread, garden salad

Saturday:

Breakfast:

turkey bacon, scrambled eggs

Dinner:

Family Movie Night

Hamburgers and Beef Hot Dogs with homemade Whole Wheat Buns, French Fries, fresh fruit, popcorn, caramel corn (recipe to follow)

Sunday:

Breakfast:

beef sausage, Ma-Maw Lucille’s Buttermilk Biscuits

Dinner:

Spaghetti with homemade noodles, French Bread garlic bread, garden salad

Hallee

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