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Hallee’s Marvelous Homemade Montreal Steak Seasoning Mix

Montreal steak seasoning is a true North American invention that combines the British love of beefsteaks with the French flair for seasoning. It’s excellent on red meats like steaks as well as on sides like baked potatoes.

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Menu Monday 30 JAN 12 – Week of Groundhog Day & Candlemas!

Posted by Hallee on Jan 30, 2012 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of January 30th. February 2 is Groundhog Day here in the US and it is also recognized as Candlemas, and Presentation of Christ in the Temple Day in Orthodox faiths.

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Cajun Style Beef Wrap

Posted by Hallee on Sep 1, 2011 in American Quisine, entrees, Hallee's Galley, Recipes, Snacks

I love this wrap, because using steak as a meat in it gives lunch a little facelift from the normal turkey or tuna. This is a great source of protein, which helps Kaylee get through her day since she eats lunch at 10:30 in the morning. It tastes fantastic, and is packed full of all sorts of good vitamins and minerals.

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Sweetheart Steak for Two

Posted by Hallee on Feb 14, 2011 in American Quisine, entrees, Hallee's Galley, Recipes

A “Sweetheart Steak” is a rib-eye steak specially cut to resemble a heart. There is a membrane running down the middle of it that separates the two steaks. It is a tender, beautiful cut of meat, and just fun enough to be a perfect main course for a Valentine’s Day dinner.

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My Threesome Weekend: Me, Gregg, & George Foreman

Posted by Hallee on Jan 20, 2010 in Hallee's Galley, Holy matrimony, Love, Marriage, Romance

There was a lot more to our weekend, but I won’t go into it here (heh). It was beautiful, and wonderful, and I fell in love with my husband a million more times this weekend.

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Scrumptious Steak with Mushrooms & Onion on the George Forman

Posted by Hallee on Jan 20, 2010 in American Quisine, entrees, Hallee's Galley, Recipes

This recipe is my “go to’ recipe for any time I grill steaks – whether it’s outside on a charcoal grill, inside on my cast iron grill pan, or on the George Forman.

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Family Favorite Steak and Gravy

Posted by Hallee on Nov 17, 2009 in American Quisine, entrees, Hallee's Galley

This meal is a favorite of everyone in my family, and is so simple and SO economical that I’ve linked it to $5 Dinners.

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Broiled Blue Cheese Tenderloin Steaks

Posted by Hallee on Oct 8, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

Broiled Blue Cheese Tenderloin Steaks: A perfect recipe for a special occasion. Our daughter LOVES steak. Any time she talks about enjoying a vegetarian lifestyle, we remind her that vegetarians don’t regularly consume medium-rare steaks.

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