Posted by Hallee on Jan 30, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 30th. February 2 is Groundhog Day here in the US and it is also recognized as Candlemas, and Presentation of Christ in the Temple Day in Orthodox faiths.
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Tags: American cuisine, Bread, Candlemas, Garden salad, groundhog day, Hallee's Galley, Hamburger, holidays, Hospitality/Recreation, Menu, Menu Monday, menus, Salad, Salisbury steak, Steak, vegetarian menu
I love this wrap, because using steak as a meat in it gives lunch a little facelift from the normal turkey or tuna. This is a great source of protein, which helps Kaylee get through her day since she eats lunch at 10:30 in the morning. It tastes fantastic, and is packed full of all sorts of good vitamins and minerals.
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Tags: American cuisine, Beef, Cuisine of the Southwestern United States, Flatbreads, Food, Food and drink, Hallee's Galley, Hospitality/Recreation, Lunch, Mexican cuisine, Recipe, Recipes, Sandwich wrap, Sandwiches, Steak, Tortilla
A “Sweetheart Steak” is a rib-eye steak specially cut to resemble a heart. There is a membrane running down the middle of it that separates the two steaks. It is a tender, beautiful cut of meat, and just fun enough to be a perfect main course for a Valentine’s Day dinner.
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Tags: Cuts of beef, Delmonico steak, Hallee's Galley, Hospitality/Recreation, Meat, Recipes, Rib eye steak, Steak, Sweetheart steak, Valentine's Day
There was a lot more to our weekend, but I won’t go into it here (heh). It was beautiful, and wonderful, and I fell in love with my husband a million more times this weekend.
Tags: Beef, Breakfast, Cooking, Dinner, Food, George Forman Grill, Hospitality/Recreation, Hotel, Kitchen & Cooking Tips, Lunch, Meals, Mediterranean, Microwave, Salad, Steak
This recipe is my “go to’ recipe for any time I grill steaks – whether it’s outside on a charcoal grill, inside on my cast iron grill pan, or on the George Forman.
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Tags: American cuisine, Barbecue, Barbecue grill, Beef, George Forman Grill, Grilled steak, Hospitality/Recreation, McCormick & Company Incorporated, Microwave, Onions & mushrooms, Regional variations of barbecue, Steak, Worsteshire sauce
Posted by Hallee on Nov 17, 2009 in
American Quisine,
entrees,
Hallee's Galley This meal is a favorite of everyone in my family, and is so simple and SO economical that I’ve linked it to $5 Dinners.
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Tags: Beef, Budget, Budgeting, Cooking, Cuisine, Entree, Food and drink, Gravy, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Olive oil, Recipes, Sauces, Steak, Stewardship
Broiled Blue Cheese Tenderloin Steaks: A perfect recipe for a special occasion. Our daughter LOVES steak. Any time she talks about enjoying a vegetarian lifestyle, we remind her that vegetarians don’t regularly consume medium-rare steaks.
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Tags: American cuisine, Beef, Beef tenderloin, Biblical womanhood, Blue Cheese, Cuts of beef, Cuts of meat, Food and drink, Garlic, Hallee's Galley, Hospitality/Recreation, London broil, Meat, Parsley, Recipe, Recipes, Steak, T-bone steak, Tenderloin
