Posted by Hallee on Sep 6, 2009 in
Hallee's Galley,
Recipes,
sides
A wonderful side for many farm fresh meals.
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Tags: American cuisine, Butter, Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Potato, Potatoes, Recipes, Sour Cream, Staple foods
Posted by Hallee on Sep 4, 2009 in
Desserts,
Hallee's Galley,
Recipes
This is the most refreshing orange ice cream you’ll ever eat.
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Tags: American cuisine, Cream, Dairy products, Desserts, Food and drink, Hallee's Galley, Hospitality/Recreation, Ice cream, Ice cream maker, Italian cuisine, Orange, Pineapple, Recipes, Soft drink
Posted by Hallee on Aug 29, 2009 in
Breads,
Breakfast,
Hallee's Galley,
Recipes
This is a wonderful pancake/waffle recipe. I thought the oats would have less of a flavor – as in oatmeal bread – but they didn’t. This tasted like…oatmeal! Cooked on the griddle or in the waffle iron, dripping with butter and topped with real maple syrup they were wonderful!
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Tags: American cuisine, Batter, Blender, Breakfast foods, Food and drink, Griddle, Hallee's Galley, Hospitality/Recreation, Maple syrup, Oatmeal, Pancakes, Recipes, Sue Gregg, Waffles
Posted by Hallee on Aug 17, 2009 in
Hallee's Galley,
menus & menu planning
What I did, over weeks and months, was figure out what I cooked, what I served, and what I typically served with it. As I thought of it, I added it to a computer chart I made – and it’s still a work-in-progress.
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Tags: American cuisine, Cuisine, European cuisine, Food and drink, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Menu planning, Salads