This colorful salad can be a nice change of pace from the traditional Coastal Cole Slaw type salad. You can use zucchini or yellow squash. It is perfect for the summer picnic, because there is no mayonnaise in it.
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Tags: Cabbage, carrots, Celery, Coleslaw, Food and drink, green pepper, Hallee's Galley, Recipe, Recipes, Salad, Salads, Squash, Squash Week!, Summer squash, Vegan, vegetables, Vegetarian, Zucchini
Posted by Hallee on Nov 14, 2010 in
Hallee's Galley,
Recipes,
sauces & spreads My children love ranch dressing. I keep a jar in my refrigerator to put in Kaylee’s lunches with carrot sticks, a snack for the boys with cucumber slices, or for salads at dinner time. I played with the spices and seasonings until I got it just right for my family. The measurements below are very conservative. Taste the dressing when it’s mixed together and add more as you need to.
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Tags: American cuisine, Appetizers, Dips, Food and drink, Hospitality/Recreation, Ranch dressing, Salad dressings, Salads
Posted by Hallee on Sep 17, 2010 in
Daniel Fast,
diet & fasting,
entrees,
Hallee's Galley,
Leviticus,
Mediterranean,
Mexican,
Recipes,
Salads,
sides This dish is wonderful served as a vegetable side dish or as a light lunch entrée. Brushing the inside of the tomato shell with Tabasco adds a robust hint of the Southwest.
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Tags: Caribbean cuisine, Cuisine, Daniel Fast, European cuisine, Food and drink, Greek cuisine, Hospitality/Recreation, Hot sauce, Indian cuisine, Lent, Maltese cuisine, Mediterranean cuisine, Olive oil, Puerto Rican cuisine, Salads, Tomato sauce, Vegan, Vegetarian, virgin olive oil
Posted by Hallee on Apr 26, 2010 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of April 26th. As far as desserts go, my niece and sister-in-law will be in town, so I’ll definitely do something chocolate, and preferably flour-free (my sister-in-law suffers from a wheat allergy.) I’ve never done one of those flour-free cakes, but if you have a good recipe, I’d love to try it!
Tags: American cuisine, Cuisine, Food and drink, Garden salad, Hallee's Galley, Hamburger, Hospitality/Recreation, Menu Monday, Menu planning, Potato salad, Salads
Posted by Hallee on Apr 9, 2010 in
entrees,
Hallee's Galley,
Recipes This is a wonderful dish to serve summer company. There is minimal cleanup, it feels and tastes like summer, and you cannot beat the flavor combination.
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Tags: Bake, Barbeque, BBQ, Citrus, Food and drink, Hallee's Galley, Hospitality, Hospitality/Recreation, Lemon, Recipe, Recipes, Salads
Posted by Hallee on Feb 27, 2010 in
Hallee's Galley,
Recipes,
Salads,
sides Because of a really bad incident in WWII with my grandfather’s unit involving some bad potato salad and several resulting deaths, my family members have never been big potato salad eaters.
Apparently, I made this recipe up because it is made and served right away, avoiding any bad spoilage issues. My mom always made this dish to go with barbecued chicken. It is the perfect flavor accompaniment for the tangy smokiness of the sauce. She insists that I made the recipe up one night when she made BBQ chicken. I honestly can’t remember that, and I can’t remember her ever not making it. But I’ve always been very active in the kitchen, so it’s possible that as a child I came up with the recipe.
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Tags: American cuisine, Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Mayonnaise, Potato, Potato salad, Recipes, Salads
Posted by Hallee on Feb 19, 2010 in
Breads,
Christian Faith,
Daniel Fast,
diet & fasting,
Hallee's Galley,
Holiday fare,
Mediterranean,
Recipes,
sides,
Snacks,
starters Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. The recipe calls for self-rising flour. This meatless, eggless, dairyless dish is perfect for Lent or a Daniel Fast. The fresh vegetables in it also make a wonderful summer dish to prepare with the bounty out of a vegetable garden (and, come on – who isn’t desperately searching for zucchini recipes right around mid-August?)
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Tags: Barbajuan, Cuisine, Daniel Fast, Diet & Fasting, European cuisine, Fasting, Food and drink, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Italian cuisine, Lenten Tomato Fritters, Maltese cuisine, Recipe, Recipes, Salads, Tomato Fritters, Vegan, Zucchini
Posted by Hallee on Dec 19, 2009 in
Hallee's Galley,
kitchen & cooking tips Instructions on how to slice fresh basil the easy way with photos.
Tags: Hospitality/Recreation, Italian cuisine, Kitchen Tips, Mozzarella, Olive oil, Pizza, Salads, Sandwiches
One weekend before deployment, Gregg had a weekend pass and I was sick. He disappeared into the kitchen and came out with the most amazing sandwich. I’ve been trying to duplicate it ever since.
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Tags: Afghanistan, Alabama, Appetizers, Birmingham, Chicken Salad, Condiments, Enchilada, Florida, Food and drink, French cuisine, Hallee's Galley, Hospitality/Recreation, Kentucky, Leftover Thanksgiving, Mayonnaise, Mini food processor, Pickled cucumber, Pickles, Recipes, Relish, Salads, Sauces, Tallahassee, Turkey
Posted by Hallee on Oct 14, 2009 in
Hallee's Galley,
Recipes,
Salads,
sides A favorite to any pot luck. I don’t think a church dinner would be complete without chilled green bean and red potato salad.
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Tags: American cuisine, British cuisine, Condiments, Cuisine, Daniel Fast, European cuisine, Food and drink, Green Bean, Hallee's Galley, Hospitality/Recreation, Maltese cuisine, Mustard, Potato, Potato salad, Recipes, Salads, Spices, Turkish cuisine, Vegan, Vegetarian, Vegetarian cuisine
