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Hallee the Homemaker | Salads http://www.halleethehomemaker.com/wp-content/themes/desk-mess-tripled
 
5

Honey French Salad Dressing

Posted by Hallee on Nov 13, 2012 in Recipes, Salads, sauces & spreads

I love making my own salad dressing. I haven’t bought packaged dressing in a long time. This is one of my all time favorite dressings. The first time I made it, I ate salad at every opportunity just so that I could have this dressing. It is tangy with just the right flavoring. I love the garlic mixed with the honey.

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4

Menu Monday 26 MAR 12 — Book Release Day!

Posted by Hallee on Mar 26, 2012 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of March 26th. As far as desserts go, I think we’re going to make some peanut butter cookies this afternoon, and maybe a chocolate cream pie in the middle of the week.
Today is also the day I release my novel — Book 1 of the Jewel Trilogy, Sapphire Ice! You can read more about it here.

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2

Zucchini Slaw

Posted by Hallee on Jul 13, 2011 in Daniel Fast, diet & fasting, Hallee's Galley, Leviticus, Recipes, Salads, sides

This colorful salad can be a nice change of pace from the traditional Coastal Cole Slaw type salad. You can use zucchini or yellow squash. It is perfect for the summer picnic, because there is no mayonnaise in it.

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6

Easy Homemade Buttermilk Ranch Dressing

Posted by Hallee on Nov 14, 2010 in Hallee's Galley, Recipes, sauces & spreads

My children love ranch dressing. I keep a jar in my refrigerator to put in Kaylee’s lunches with carrot sticks, a snack for the boys with cucumber slices, or for salads at dinner time. I played with the spices and seasonings until I got it just right for my family. The measurements below are very conservative. Taste the dressing when it’s mixed together and add more as you need to.

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2

Slightly Spicy Couscous Stuffed Tomatoes

This dish is wonderful served as a vegetable side dish or as a light lunch entrée. Brushing the inside of the tomato shell with Tabasco adds a robust hint of the Southwest.

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3

Menu Monday 26 April 2010

Posted by Hallee on Apr 26, 2010 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of April 26th. As far as desserts go, my niece and sister-in-law will be in town, so I’ll definitely do something chocolate, and preferably flour-free (my sister-in-law suffers from a wheat allergy.) I’ve never done one of those flour-free cakes, but if you have a good recipe, I’d love to try it!

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1

Sizzle-Me Speechless Barbequed Snapper Bundles

Posted by Hallee on Apr 9, 2010 in entrees, Hallee's Galley, Recipes

This is a wonderful dish to serve summer company. There is minimal cleanup, it feels and tastes like summer, and you cannot beat the flavor combination.

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2

Hot Potato Salad

Posted by Hallee on Feb 27, 2010 in Hallee's Galley, Recipes, Salads, sides

Because of a really bad incident in WWII with my grandfather’s unit involving some bad potato salad and several resulting deaths, my family members have never been big potato salad eaters.

Apparently, I made this recipe up because it is made and served right away, avoiding any bad spoilage issues. My mom always made this dish to go with barbecued chicken. It is the perfect flavor accompaniment for the tangy smokiness of the sauce. She insists that I made the recipe up one night when she made BBQ chicken. I honestly can’t remember that, and I can’t remember her ever not making it. But I’ve always been very active in the kitchen, so it’s possible that as a child I came up with the recipe.

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1

Greek Lenten Tomato Fritters (Domatokeftethes)

Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. The recipe calls for self-rising flour. This meatless, eggless, dairyless dish is perfect for Lent or a Daniel Fast. The fresh vegetables in it also make a wonderful summer dish to prepare with the bounty out of a vegetable garden (and, come on – who isn’t desperately searching for zucchini recipes right around mid-August?)

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1

Tip: Slicing Basil

Posted by Hallee on Dec 19, 2009 in Hallee's Galley, kitchen & cooking tips

Instructions on how to slice fresh basil the easy way with photos.

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