Chilled Green Bean & Red ‘Tater Salad

Posted by Hallee on Oct 14, 2009 in Hallee's Galley, Recipes, Salads, sides

A favorite to any pot luck. I don’t think a church dinner would be complete without chilled green bean and red potato salad.

Pin It

Tags: American cuisine, British cuisine, Condiments, Cuisine, Daniel Fast, European cuisine, Food and drink, Green Bean, Hallee's Galley, Hospitality/Recreation, Maltese cuisine, Mustard, Potato, Potato salad, Recipes, Salads, Spices, Turkish cuisine, Vegan, Vegetarian, Vegetarian cuisine

Friday Fried Fish Dinner

Posted by Hallee on Sep 24, 2009 in Hallee's Galley, menus & menu planning, Recipes

Last night, we had a fried fish dinner. It was quite yummy, albeit not quite “healthy” in the whole grains/good fats arena. My family is good with that (ha!) and I try to indulge fried fish or fried chicken about once a month.

Pin It

Tags: American cuisine, Cole Slaw, Coleslaw, Cuisine, Cuisine of Kentucky, Cuisine of the Southern United States, Fish, Food and drink, French fries, Friday Fish, Fried Fish, Hallee's Galley, Hospitality/Recreation, Mayonnaise, Menu planning, Recipe, Recipes, Salads, Vegetarian cuisine

Coastal Cole Slaw

Posted by Hallee on Sep 24, 2009 in Hallee's Galley, Recipes, Salads

A family favorite. I use apple cider vinegar and homemade mayonnaise.

Pin It

Tags: Broccoli slaw, Cabbage, Cole Slaw, Coleslaw, Condiments, Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Mayonnaise, Recipes, Salads, Structure, Vinegar

Menu Planning, Monday 17 Aug 2009

Posted by Hallee on Aug 17, 2009 in Hallee's Galley, menus & menu planning

What I did, over weeks and months, was figure out what I cooked, what I served, and what I typically served with it. As I thought of it, I added it to a computer chart I made – and it’s still a work-in-progress.