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Tip: Slicing Basil

Posted by Hallee on Dec 19, 2009 in Hallee's Galley, kitchen & cooking tips |

A quick and easy way to slice fresh basil is:

Take the big stems off of the basil.

basil

Stack it up with the widest piece on the bottom.

stack

Roll into a tight roll.

roll

Starting at the end with the tip of the leaf, make very thin slices.

slice thin

Perfectly sliced basil — top your favorite salad or pizza, or mix with mayonnaise, or toss with some tomato, mozzarella cheese, and olive oil.

sliced

Hallee


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