Tip: Slicing Basil
A quick and easy way to slice fresh basil is:
Take the big stems off of the basil.
Stack it up with the widest piece on the bottom.
Roll into a tight roll.
Starting at the end with the tip of the leaf, make very thin slices.
Perfectly sliced basil — top your favorite salad or pizza, or mix with mayonnaise, or toss with some tomato, mozzarella cheese, and olive oil.
Hallee
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in more “froo-froo” circles they call this a “chiffonade” of basil.