A quick and easy way to slice fresh basil is:

Take the big stems off of the basil.

Stack it up with the widest piece on the bottom.

Roll into a tight roll.

Starting at the end with the tip of the leaf, make very thin slices.

Perfectly sliced basil — top your favorite salad or pizza, or mix with mayonnaise, or toss with some tomato, mozzarella cheese, and olive oil.

Hallee

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