Loving a Life of Biblical Womanhood
This is a quick pasta sauce that every member of our family will love. The kale is a wonderful source of vitamins A, C, and K, as well as omega 3 and omega 6. You can use any kind of pasta you want when making this dish. It takes very little time to make, and using grass-fed beef and organic vegetables it’s still barely $3 per person.
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Here’s the menu for my family for the week of June 6th. My menu will be scaled down a bit for the next few weeks. Kaylee is gone, and Gregg won’t be home until later in the month, so the meals are going to be much more toddler-friendly. As far as desserts go, I have some fresh peaches, so I think I’m going to make a Fresh Peach Pie. I also made a French Vanilla Bean Honey Ice Cream – I will post that recipe this week.
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Here’s the menu for my family for the week of May 16th. As far as desserts go, right now my kids are content with Snow Cones and ice cream. I may make a batch of Whole Wheat Dark Chocolate Chip Cookies just to keep the cookie jar filled.
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These are good with a toothpick at an hors d’oeuvres party, or added to spaghetti sauce to as a wonderful topper for pasta. You can cut the meat in half with ground turkey.
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Here’s the menu for my family for the week of February 14th. As far as desserts go, we have Floating Hearts to enjoy today, and I’ll be making fruit pizzas (recipe to follow) for a night at church this week!
Pin ItWelcome to our February giveaway!
To wrap up our week-long pizza party, we are giving away this pizza stone, pizza peel, and pizza cutter (which is apparently officially called a pizza wheel)!
I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.
Pin ItMy house is in a state of “too much traveling in too short of a time” chaos. In an effort to help me in the only way that he can from so far away, my awesome husband took the initiative and posted four amazing and healthy pizza recipes so that I can take the week “off” and get caught up with life. And because he is much more diligent about details than me, you’re even getting nutritional information in these recipes!
I’ll admit that I have not yet made this dish. However, it sounds fantastic and it is more of a “when I add it to the menu” kind of thing rather than an “if I add it to the menu.” This would be an amazing brunch or lunch dish, a perfect potluck change from the normal pot of country beans, or the base for a vegetarian dinner. It is almost limitless as a dish. I cannot wait to try it.
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