Menu for the week of 14 February 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of February 14th. As far as desserts go, we have Floating Hearts to enjoy today, and I’ll be making fruit pizzas (recipe to follow) for a night at church this week!

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Monday:

Breakfast:

Dinner:

Valentine’s Day Dinner for Two (but for our house it will be for four) with Floating Hearts for dessert.

Tuesday:

Breakfast:

Dinner:

Spinach Lasagna, French Bread, garden salad

Wednesday:

Breakfast:

Dinner:

Family Favorite Steak & Gravy, Wonderful Whipped Potatoes, Green Beans, garden salad, French Bread

Thursday:

Breakfast:

Dinner:

Quick & Easy Sloppy Joes, Homemade Whole Wheat Hamburger Buns, homemade French fries, fruit salad

Friday:

Breakfast:

Dinner:

dinner out

Saturday:

Breakfast:

Dinner:

Rotisserie chicken, macaroni and cheese, peas and carrots, garden salad

Sunday:

Breakfast:

Dinner:

16-Bean Soup, turkey sandwiches

Hallee

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