Amazingly Simple Stuffed French Toast
I heard someone on Twitter say they use their George Foreman grill to make pannini sandwiches, and I immediately thought about stuffed French toast. One morning, I tried it, and it was amazing – and so easy!
Cut a banana in half, then cut that half into three slices lengthwise.
Using whole wheat French Bread, prepare Family Favorite French Toast.
Dip bread into mixture. Only coat one side.
Place slice on the heated grill egg side down. Add 3 slices of the banana.
Dip another piece of bread into the egg mixture, only wetting one side, and place on top of the banana, egg side up.
Close the lid and cook for 2 minutes.
Make sure you have something to catch the egg mixture that will be squeezed out of the bread from the weight of the grill.
After 2 minutes, turn over and grill for 2 minutes more.
Dust with powdered sugar.
I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?
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yum! This looks easy. I look forward to trying tomorrow morning!
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Oh my goodness, this looks GOOD! Breakfast for tomorrow if I can wait that long. Might be dinner tonight, though, if I can’t.
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i never thought to use my george for this either! someone made pita or naan with it one day! i thought it was BRILLANT! i think that would be great with some pb in the middle! yum! thanks for the idea!
Great idea to use the grill as a panini press! I hope you’ll link up to No Whine Wednesday – it would be a great recipe for the post. http://blog.foodonthetable.com/2010/09/no-whine-wednesday-squash-dinnertime-dissent/
A serious DUH moment – how brilliant to use the GF for a panini press!! This banana yumminess wow!
My husband said I should have added peanut butter. My own DUH moment!
Is this supposed to say, “…using whole wheat French Bread…”?
I haven’t tried this yet, but it looks wonderful, and I will definitely have to do so!
Yes, it is! Thank you – I’ve corrected it.