Posted by Hallee on Jan 28, 2012 in
Hallee's Galley,
Recipes,
Soups “Can-Do” No Cans Cream of Mushroom Soup
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Tags: American cuisine, Casserole, Chicken Broth, Cream, cream of mushroom, Cuisine, Food and drink, Food processor, Hallee's Galley, Hospitality/Recreation, mushroom, Mushrooms, Real Food, Recipes, Soup, Soups, Turkey Broth, Vegetarian
Posted by Hallee on Nov 18, 2011 in
entrees,
Hallee's Galley,
Italian,
Recipes This is a quick pasta sauce that every member of our family will love. The kale is a wonderful source of vitamins A, C, and K, as well as omega 3 and omega 6. You can use any kind of pasta you want when making this dish. It takes very little time to make, and using grass-fed beef and organic vegetables it’s still barely $3 per person.
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Tags: Beef, Cuisine, Food and drink, Garlic, grass fed beef, Hallee's Galley, Hospitality/Recreation, Italian cuisine, Kale, Mediterranean cuisine, Pasta, Recipe, Recipes, whole wheat pasta
Chili-Mac is one of my kids’ favorite dinners. I love how this is served over cornbread instead of sloppy-joe style over hamburger buns. This is a very-quick, easy to make meal – especially if you’re using leftover cornbread. I used grass-fed beef, and even with organic vegetables it’s still less than $4 per serving.
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Tags: American cuisine, Casserole, Chili pepper, Cornbread, Cuisine, Cuisine of the Southern United States, Cuisine of the Southwestern United States, Food and drink, grass fed beef, Hallee's Galley, Hamburger, Hospitality/Recreation, Recipe, Recipes
Posted by Hallee on Nov 16, 2011 in
entrees,
Hallee's Galley,
Oriental,
Recipes I love how this recipe is a sweet and sour flavor – something that you just wouldn’t think to pair with hamburger meat, yet it absolutely works. It takes almost no time to prepare and is a nice, quick meal when you’re in a hurry but want to feed your family something healthy. I use grass-fed hamburger meat. Coupled with organic vegetables, it’s still just $4 per serving.
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Tags: American cuisine, Casserole, Cuisine, grass fed beef, grass-fed hamburger, Hamburger, Hospitality/Recreation, Noodles, Rice vermicelli, skillet meal
This is a wonderful recipe with a hint of kick. If you have pre-prepared rice, it’s a quick fix. But remember – the rice will take 45 minutes to cook so try to plan ahead a little bit.
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Tags: American cuisine, Cajun cuisine, Casserole, Cuisine, Food and drink, grass fed beef, Hallee's Galley, hamurger, Hospitality/Recreation, Recipe, Recipes, Red beans and rice
Here’s the menu for my family for the week of October 10th. Last Wednesday night at church, our pastor called for us to begin a 40-day fast. Gregg and I prayed about it and decided that we would do a Daniel Fast. For the next few weeks, you will see a “vegan extreme” diet. We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor leavened bread. Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however. The boys will be eating our meals with us, but will have some meat and will have dairy.
For lunches, we will be eating hummus with fresh vegetables, avocado and salsa in Ezekiell 4:9 tortillas (the only tortillas I could find with nothing in them but grains), salads, and unsweetened peanut butter with tortillas.
I pray that by sharing our journey with you, you will receiving a blessing from it.
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Tags: Bread, Breakfast, Christian Faith, Cuisine, Cuisine of the Southwestern United States, Daniel Fast, Diets, Dinner, Fasting, Food and drink, Hallee's Galley, Hospitality/Recreation, Lunch, Menu, Menu Monday, Menu planning, Menues, Mexican cuisine, Staple foods, Tortilla, Vegan, Veganism, Vegetarian
Posted by Hallee on Sep 22, 2011 in
entrees,
Hallee's Galley,
Mexican,
Recipes,
sides I never realized how easy it was to make refried beans. As much as we love Mexican food, I hate to think about how many cans of beans we’ve gone through. This recipe is great as a side dish or in any recipe that calls for refried beans. This recipe will make 2 cans worth (about 2 pounds).
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Tags: black beans, Cuisine, Cuisine of the Southwestern United States, Cuisine of the Western United States, Food, Food and drink, Hallee's Galley, Hospitality/Recreation, Mexican cuisine, pinto beans, Recipe, Recipes, Refried beans, side items, sides, Tex-Mex cuisine
I love fish tacos. I discovered them at the Cheesecake Factory in Boston and haven’t met one I didn’t like yet.
I also love salmon. My parents are from Oregon, and my grandfather loved salmon fishing. I grew up eating salmon fresh off of the grill all summer long.
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Tags: American cuisine, Condiments, Cuisine, Cuisine of the Western United States, Food, Food and drink, French cuisine, Hallee's Galley, Hospitality/Recreation, Mayonnaise, Mexican cuisine, Recipe, Recipes, Salmon, Salmon Tacos, Sandwiches, Taco, Tomato
Posted by Hallee on Aug 26, 2011 in
entrees,
Hallee's Galley,
Mediterranean,
Recipes Last week I made this great recipe. It’s one I’ve made before and my family enjoys it. I served it over rice pilaf but you could serve it over mashed potatoes or couscous.
Tags: Basil, chicken thighs, Couscous, crockpot, Cuisine, European cuisine, Hallee's Galley, Hospitality/Recreation, Jen, Mashed Potatoes, Mediterranean cuisine, Pilaf, Recipe, Recipes, Staple foods
Posted by Hallee on Jul 27, 2011 in
Blog Stuff,
Giveaways We are giving away almost all of the staple items you need to make our Whole Wheat Honey Oatmeal Bread. (less the butter and salt), wheat berries to use in making pasta (Durum wheat), wheat berries to use in making pastries (soft white wheat), bread pans to make the Whole Wheat Honey Oatmeal Bread and Hallee’s Whole Wheat French Bread, and the L’Equip NutriMill Grain Mill to make fresh milled flour.
Tags: blogiversary, Bread, Cuisine, Durum, Flour, Food and drink, Giveaway, Giveaways, Hospitality/Recreation, L'Equip NutriMill Grain Mill, Oatmeal, Pasta, Pastry, Staple foods, Wheat, Whole grain
