Menu for the week of 10 October 2011
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Here’s the menu for my family for the week of October 10th. Last Wednesday night at church, our pastor called for us to begin a 40-day fast. Gregg and I prayed about it and decided that we would do a Daniel Fast. For the next few weeks, you will see a “vegan extreme” diet. We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor leavened bread. Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however. The boys will be eating our meals with us, but will have some meat and will have dairy.
For lunches, we will be eating hummus with fresh vegetables, avocado and salsa in Ezekiell 4:9 tortillas (the only tortillas I could find with nothing in them but grains), salads, and unsweetened peanut butter with tortillas.
I pray that by sharing our journey with you, you will receiving a blessing from it.
black beans, brown rice, Sautéed Summer Squash with Radishes
Spaghetti, Mediterranean Antipasto Salad (recipe to follow)
Vegetable Stir Fry, brown rice
Pink Beans, Perfect Brown Rice, steamed broccoli, cauliflower & carrots
salad with avocado & black beans
black bean tortilla soup
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Tags: Bread, Breakfast, Christian Faith, Cuisine, Cuisine of the Southwestern United States, Daniel Fast, Diets, Dinner, Fasting, Food and drink, Hallee's Galley, Hospitality/Recreation, Lunch, Menu, Menu Monday, Menu planning, Menues, Mexican cuisine, Staple foods, Tortilla, Vegan, Veganism, Vegetarian
Definition: home·mak·er - a woman who manages a home as wife and mother while her husband earns the household income
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