Homemade French Vanilla Coffee Creamer
I love this recipe, because there is no sugar in it. It uses maple syrup as the sweetener. With just three simple ingredients, you have a delicious, creamy, wonderful concoction with which to sweeten and lighten your morning coffee.
2 cups Homemade Half & Half
¼ cup real maple syrup
1 vanilla bean
sharp knife/cutting board
saucepan with lid
container with a lid for storage in the refrigerator
funnel and strainer
Slice the vanilla bean in half along the length.
Using the back of the knife, scrape the seeds out.
Whisk the Homemade Half & Half and maple syrup together in the saucepan.
Add the vanilla beans and the pod of the bean.
Heat over medium heat until the mixture starts to steam.
Turn off the heat and cover with the lid. Let steep for 30 minutes.
Strain into your container.
Cover and store in the refrigerator.
|Low in sodium
High in manganese
I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?
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