You’d think with a name like “half & half” that there would be some logic surrounding figuring out what it is.  But, strangely, there’s not.  At least, there wasn’t for me.  I had to look it up.

Half & half is exactly what it sounds like.  Half cream, half milk.

All you do is mix equal parts milk with equal parts heavy cream.  I typically make it in one cup (each) increments, for a total of two cups of half & half.

That is seriously it.  I store it in a mason jar with a lid in my refrigerator.

Once I tasted it homemade, I quit buying it pre-made all together.  It’s richer and creamier, somehow, homemade.  Besides, I buy milk all the time, and I buy cream all the time — it doesn’t make sense to also buy half & half.

Hallee

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