“Can-Do” No Cans Cream of Mushroom Soup

Posted by Hallee on Jan 28, 2012 in Hallee's Galley, Recipes, Soups

Tags: American cuisine, Casserole, Chicken Broth, Cream, cream of mushroom, Cuisine, Food and drink, Food processor, Hallee's Galley, Hospitality/Recreation, mushroom, Mushrooms, Real Food, Recipes, Soup, Soups, Turkey Broth, Vegetarian

Smooth & Creamy French Vanilla Bean Honey Ice Cream

Posted by Hallee on Jun 9, 2011 in Desserts, Hallee's Galley, Recipes

My grandfather had an ice cream maker that sat in a wooden tub and churned out the most amazing tasting, sweet and creamy concoction ever known to man’s mouth. We would wait and wait for summer time, then beg him constantly to make some ice cream. I have been on a search for a recipe like his ever since I got my first ice cream maker. This one comes mighty close. Just a few ingredients – I used honey instead of sugar – and you’ll have “the” ice cream that your kids and grand kids will beg you to make.

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Tags: Cream, Desserts, Food and drink, Hallee's Galley, Honey, Ice cream, Ice cream maker, Real Food, Recipes, vanilla beans

Maple Snow Ice Cream

Posted by Hallee on Jan 30, 2010 in Desserts, Hallee's Galley, Recipes

Here in Kentucky, we got a couple feet of fresh snowfall last night. After lunch today, I thought I’d give a try at homemade snow ice cream. I’d seen it mentioned a few times around the blogging world, but I wanted to make a healthy version without white sugar. I saw maple syrup used in one of the recipes I read, and thought that would be the perfect flavor to blend with the vanilla and the cream. It was quite delicious.

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Tags: American cuisine, Cream, Dairy products, Desserts, Food and drink, Hospitality/Recreation, Ice cream, Italian cuisine, Maple syrup, Moosemilk, Real Food, Snow cream, Vanilla