Homemade Cinnamon Roll Coffee Creamer

I love this recipe, because there is no sugar in it. It uses maple syrup as the sweetener. The addition of the almond extract is the perfect flavor to make your cup of coffee taste like a cinnamon roll right out of the oven.

2 cups Homemade Half & Half
¼ cup real maple syrup
1 vanilla bean
1 cinnamon stick
1 tsp ground cinnamon
1 tsp almond extract

sharp knife/cutting board
measuring cups
saucepan with lid
container with a lid for storage in the refrigerator
funnel and strainer

Slice the vanilla bean in half along the length.

Using the back of the knife, scrape the seeds out.

Whisk the Homemade Half & Half and maple syrup together in the saucepan.

Add the vanilla beans and the pod of the bean.

Add the almond extract, cinnamon, and cinnamon stick.

Heat over medium heat until the mixture starts to steam.

Turn off the heat and cover with the lid. Let steep for 30 minutes.

Strain into your container.

Cover and store in the refrigerator.

2 cups

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Low in sodium High in manganese
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I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee

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