Honey Spiced Pears

Posted by Hallee on Aug 24, 2012 in Gardening, Hallee's Galley, Preserving

Some friends of ours have a pear tree that just overwhelms them with abundance on an annual basis. I am always happy to take as many pears off their hands as they’ll give me. This year, that turned into two laundry baskets full of pears. I am always on the search for real food canning recipes – that cut out the processed sugar that is used as a preservative in anything using fruit. I was thrilled to find this recipe.

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Homemade Cinnamon Roll Coffee Creamer

Posted by Hallee on Feb 11, 2012 in beverages, Hallee's Galley, Recipes, sauces & spreads

I love this recipe, because there is no sugar in it. It uses maple syrup as the sweetener. The addition of the almond extract is the perfect flavor to make your cup of coffee taste like a cinnamon roll right out of the oven.

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Whole Wheat Pumpkin Cream Cheese Muffins

Posted by Hallee on Feb 25, 2011 in Breads, Breakfast, Hallee's Galley, Recipes

This is the perfect recipe to make for a breakfast or brunch. They are packed with flavor from all of the spices, and the cream cheese is a beautifully decadent addition.

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Natural Health: Cinnamon

Posted by Hallee on Nov 26, 2010 in Hallee's Galley, Natural Health

For millenia, human beings have sought methods for healing and health holistically. It is only in the last century or so that we’ve really sought out lab-produced medicines. As wonderful and life-saving as prescription medication can be, in our focus on pharmaceuticals, we’ve lost a lot of knowledge about God provided health and healing properties that grow naturally.

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