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Homemade French Vanilla Coffee Creamer

Posted by Hallee on Feb 11, 2012 in beverages, Hallee's Galley, Recipes, sauces & spreads

I love this recipe, because there is no sugar in it. It uses maple syrup as the sweetener. With just three simple ingredients, you have a delicious, creamy, wonderful concoction with which to sweeten and lighten your morning coffee.

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5

Hearty Whole Grain Waffles

Posted by Hallee on Mar 18, 2011 in Breakfast, Hallee's Galley, Recipes

This is my go-to recipe for waffles in the hotel-style waffle maker. They have an amazing flavor and pack a nutritious punch that would be hard pressed to be beaten. I love serving them with real butter and real maple syrup.

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8

Maple Snow Ice Cream

Posted by Hallee on Jan 30, 2010 in Desserts, Hallee's Galley, Recipes

Here in Kentucky, we got a couple inches of fresh snowfall last night. After lunch today, I thought I’d give a try at homemade snow ice cream. I’d seen it mentioned a few times around the blogging world, but I wanted to make a healthy version without white sugar. I saw maple syrup used in one of the recipes I read, and thought that would be the perfect flavor to blend with the vanilla and the cream. It was quite delicious.

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6

Marvelous Maple Muffins

Posted by Hallee on Dec 5, 2009 in Breads, Breakfast, Hallee's Galley, Recipes

A few minutes later, I walked into the kitchen and she was shoving 2 mini muffins into her mouth while talking on a 3-way call with a couple of friends. She saw me and swallowed and said, “I love them with butter. Wow. These are so good!”

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2

Sue’s Oatmeal Blender Waffles/Pancakes

Posted by Hallee on Aug 29, 2009 in Breads, Breakfast, Hallee's Galley, Recipes

This is a wonderful pancake/waffle recipe. I thought the oats would have less of a flavor – as in oatmeal bread – but they didn’t. This tasted like…oatmeal! Cooked on the griddle or in the waffle iron, dripping with butter and topped with real maple syrup they were wonderful!

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