Hearty Whole Grain Waffles
This is my go-to recipe for waffles in the hotel-style waffle maker. They have an amazing flavor and pack a nutritious punch that would be hard pressed to be beaten. I love serving them with real butter and real maple syrup.
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Maple Snow Ice Cream
Here in Kentucky, we got a couple feet of fresh snowfall last night. After lunch today, I thought I’d give a try at homemade snow ice cream. I’d seen it mentioned a few times around the blogging world, but I wanted to make a healthy version without white sugar. I saw maple syrup used in one of the recipes I read, and thought that would be the perfect flavor to blend with the vanilla and the cream. It was quite delicious.
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Marvelous Maple Muffins
A few minutes later, I walked into the kitchen and she was shoving 2 mini muffins into her mouth while talking on a 3-way call with a couple of friends. She saw me and swallowed and said, “I love them with butter. Wow. These are so good!”
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Sue’s Oatmeal Blender Waffles/Pancakes
This is a wonderful pancake/waffle recipe. I thought the oats would have less of a flavor – as in oatmeal bread – but they didn’t. This tasted like…oatmeal! Cooked on the griddle or in the waffle iron, dripping with butter and topped with real maple syrup they were wonderful!
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