I love this recipe, because there is no sugar in it. It uses maple syrup as the sweetener. With just three simple ingredients, you have a delicious, creamy, wonderful concoction with which to sweeten and lighten your morning coffee.
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Tag: Maple syrup
This is my go-to recipe for waffles in the hotel-style waffle maker. They have an amazing flavor and pack a nutritious punch that would be hard pressed to be beaten. I love serving them with real butter and real maple syrup.
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Here in Kentucky, we got a couple inches of fresh snowfall last night. After lunch today, I thought I’d give a try at homemade snow ice cream. I’d seen it mentioned a few times around the blogging world, but I wanted to make a healthy version without white sugar. I saw maple syrup used in one of the recipes I read, and thought that would be the perfect flavor to blend with the vanilla and the cream. It was quite delicious.
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A few minutes later, I walked into the kitchen and she was shoving 2 mini muffins into her mouth while talking on a 3-way call with a couple of friends. She saw me and swallowed and said, “I love them with butter. Wow. These are so good!”
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This is a wonderful pancake/waffle recipe. I thought the oats would have less of a flavor – as in oatmeal bread – but they didn’t. This tasted like…oatmeal! Cooked on the griddle or in the waffle iron, dripping with butter and topped with real maple syrup they were wonderful!
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