Wonderful Whipped Potatoes

Posted by Hallee on Nov 17, 2009 in Hallee's Galley, Recipes, sides |

mix moreWonderful Whipped Potatoes

Follow these directions and you’ll have perfect “mashed” potatoes every time.

INGREDIENTS:

This ingredient list is to feed 6 people mashed potatoes for a main-course gravy dish. Typically, as a side dish, I consider 1 potato per person. For a main dish, I do 1 ½ potatoes per person, and round up.

9 potatoes
about 2 tsp salt per 4 potatoes for boiling
1 TBS butter per potato
½ TBS half and half per potato
salt and pepper to taste

SUPPLIES:

Pan large enough to cover the potatoes with at least 1 inch of water.
sharp knife
beaters

PREPARATION:

I don’t wash the potatoes before I peel them.

potatoes w skin

Peel potatoes and wash.

peeled

Slice into 1 inch cubes.

chopped

DIRECTIONS:

Put potatoes in pan. Cover with cold water. Always start potatoes with cold water.

cover with water

Bring to a boil. Boil for about 15 minutes or until fork-tender.

Drain. Put in a bowl. Add the butter and about ⅔ of the half-and-half.

in bowl

With beaters, blend on low speed until it all starts to get incorporated together.

mix

Add the salt and pepper and increase the speed to high. As your mixing, add more half and half until you get the consistency you want.

mix more

Serve.

YIELD:

1 serving per potato

NOTES:

The salt and liquid measurements are going to be different every time. Use your eye and your tastebuds to get the taste and consistency you want.

I would love to hear any feedback about this recipe.  Did you make it?  Did you enjoy it?  Did you make any adjustments to it?

Hallee


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