Menu Monday 06 JUN 2011
- By: Hallee
Menu for the week of 06 June 2011
The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.
Here’s the menu for my family for the week of June 6th. My menu will be scaled down a bit for the next few weeks. Kaylee is gone, and Gregg won’t be home until later in the month, so the meals are going to be much more toddler-friendly. As far as desserts go, I have some fresh peaches, so I think I’m going to make a Fresh Peach Pie. I also made a French Vanilla Bean Honey Ice Cream – I will post that recipe this week.
black beans, Perfect Brown Rice, corn, garden salad
Rotisseried Turkey Breast, Sweet Potato Salad (recipe to follow), Stovetop Quick Skillet Green Beans, garden salad
Cornmeal Crusted Rainbow Trout, Family Fit Fried Potatoes, green peas, Coastal Cole Slaw
ABC’s & 123’s Hallee the Homemaker Style, French Bread, Garden Salad
Hallee’s Heavenly Homemade Pizza
Crockpot Vegetable Soup, grilled cheese sandwiches, fresh fruit
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