Menu Monday 06 JUN 2011
- By: Hallee
- On:
Menu for the week of 06 June 2011
The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.
Here’s the menu for my family for the week of June 6th. My menu will be scaled down a bit for the next few weeks. Kaylee is gone, and Gregg won’t be home until later in the month, so the meals are going to be much more toddler-friendly. As far as desserts go, I have some fresh peaches, so I think I’m going to make a Fresh Peach Pie. I also made a French Vanilla Bean Honey Ice Cream – I will post that recipe this week.
Monday:
Breakfast:
Dinner:
black beans, Perfect Brown Rice, corn, garden salad
Tuesday:
Breakfast:
Dinner:
Rotisseried Turkey Breast, Sweet Potato Salad (recipe to follow), Stovetop Quick Skillet Green Beans, garden salad
Wednesday:
Breakfast:
Dinner:
Cornmeal Crusted Rainbow Trout, Family Fit Fried Potatoes, green peas, Coastal Cole Slaw
Thursday:
Breakfast:
Dinner:
ABC’s & 123’s Hallee the Homemaker Style, French Bread, Garden Salad
Friday:
Breakfast:
Dinner:
Hallee’s Heavenly Homemade Pizza
Saturday:
Breakfast:
Dinner:
dinner out
Sunday:
Breakfast:
Dinner:
Crockpot Vegetable Soup, grilled cheese sandwiches, fresh fruit
Hallee
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