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Turkey Breast in the Rotisserie

Posted by Hallee on Apr 20, 2011 in American Quisine, entrees, Hallee's Galley, Recipes |

Turkey Breast in the Rotisserie

I LOVE my  rotisserie oven.  I don’t know why food tastes so much better coming out of the rotisserie than the oven, but it does.  I prefer to cook meat in it if I can.  This turkey breast was amazing – I used it to make lunch meat and the flavor even in thinly sliced pieces was just wonderful.

INGREDIENTS:

1 3-pound turkey breast
olive oil spray
spices of your choice (I used McKormick savory roasting rub)

SUPPLIES:

rotisserie oven
aluminum foil

PREPARATION:

Line the bottom of your rotisserie oven with aluminum foil.  This makes cleanup a million times easier.

DIRECTIONS:

Wash the turkey breast.

Pat it dry with paper towels.

Spray with olive oil.

Rub spices in.

Prepare it for cooking according to the rotisserie oven instructions.

Cook at 375° F (190° C) for about 1 hour 40 minutes.

Let sit for 10 minutes before slicing.

YIELD:

About 8 servings.

NUTRITION: ~*~
Very high in selenium
High in phosphorus
High in riboflavin
Low in saturated fat
NUTRITION FACTS:
~*~
NOTES:

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee


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