Turkey Breast in the Rotisserie
I LOVE my rotisserie oven. I don’t know why food tastes so much better coming out of the rotisserie than the oven, but it does. I prefer to cook meat in it if I can. This turkey breast was amazing – I used it to make lunch meat and the flavor even in thinly sliced pieces was just wonderful.
1 3-pound turkey breast
olive oil spray
spices of your choice (I used McKormick savory roasting rub)
Line the bottom of your rotisserie oven with aluminum foil. This makes cleanup a million times easier.
Wash the turkey breast.
Pat it dry with paper towels.
Spray with olive oil.
Rub spices in.
Prepare it for cooking according to the rotisserie oven instructions.
Cook at 375° F (190° C) for about 1 hour 40 minutes.
Let sit for 10 minutes before slicing.
About 8 servings.
|Very high in selenium
High in phosphorus
High in riboflavin
Low in saturated fat
I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?
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