Loving a Life of Biblical Womanhood
Even though we don’t eat pork, I love sausage. But, reading the label of the brand of turkey sausage that I used to buy, I realized that they used BHA and BHT in their sausage — two preservatives that I tend to want to avoid. So, I started looking at making my own sausage and discovered that it is surprisingly easy to make — all you need is a pound of ground turkey and some spices that are likely already on hand.
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This is the re-make of a recipe that called for processed food. Instead of cream of chicken soup and biscuit mix, I made everything from scratch. It was DELICIOUS. And, it was QUICK, and EASY. I had all of the elements put together in 10 minutes. Dinner was on the table 30 minutes later.
Pin ItI hope you had a wonderful Thanksgiving! Do you have a lot of leftover turkey?
I did a quick scroll through my “turkey tag” and found some great turkey ideas for you.
When you eat the way my family eats, and when you cook the way I cook, you will occasionally face the same dilemma I have faced: Something has interrupted my schedule/planning/coordinating or I’m sick. I haven’t prepped a thing, nothing is defrosted, soaked, steamed — what in the world can I cook for dinner?
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I wanted to make something that could be made in a big batch, then put in the freezer for a quick breakfast, or eaten for breakfast while traveling. This recipe was wonderful. You can adjust it any way you like – change the meat, add different fillings. It’s extremely versatile.
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It is so simple to make your own sandwich meat, and it tastes SO much better than anything you can purchase prepackaged or have sliced at a supermarket deli.
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I LOVE my rotisserie oven. I don’t know why food tastes so much better coming out of the rotisserie than the oven, but it does. I prefer to cook meat in it if I can. This turkey breast was amazing – I used it to make lunch meat and the flavor even in thinly sliced pieces was just wonderful.
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I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.
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I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.
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When my mom makes turkey gravy, she always makes giblet gravy (recipe to follow). It took me many years to learn how to make any other kind of gravy. Now that I make this recipe, it would be hard for me to say whether I prefer giblet gravy over this traditional gravy or not! It is really flavorful and the perfect compliment to the rest of your Thanksgiving feast.
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