One weekend before deployment, Gregg had a weekend pass and I was sick. He disappeared into the kitchen and came out with the most amazing sandwich. I’ve been trying to duplicate it ever since.
Pin ItTag: Turkey
There’s just something really comforting about cracking open the pot pie crust and getting that first fragrance of wholesome, healthy goodness. The textures and the flavors are such a delight. PERFECT comfort food.
Pin ItThis is a wonderful and traditional Kentucky turkey recipe with origins in Northern Kentucky.
Pin ItThis is a traditional Kentucky turkey sandwich whose name is a nod to the Brown Hotel in Louisville, Kentucky — a 5 star establishment with a 7 star reputation for really incredible dishes.
Pin ItHomemade broth is the best. You’ll be amazed at just how astonishing the taste difference is using homemade broth versus mass produced store bought.
Pin ItOne evening, with company arriving less than three hours from the time that I held four frozen solid pieces of chicken in my hands, I decided that white chili was probably the best route to take. So, I plopped them in the big stock pot, covered them with water and proceeded to make white chili. Though a recipe that I put together on the fly with only the ingredients I had on hand, it really ended up tasting quite good.
Pin ItThis is such a tasty sauce! It really goes well with whole grain pasta. It is exactly the right amount of spicy and exactly the right amount of rich and thick.
Pin ItHere’s the menu plan for the week of 31 August 2009 for my family. As far as desserts go, I think I’m going to send my husband a box, so I’m going to make his favorite cookies, and I think the boys and I will make sugar cookies and decorate them. We’re doing the letter D this week, so we’ll likely do letter D’s, and maybe dogs and dinosaurs.
