Terrific Turkey Pot Pie

Posted by Hallee on Nov 27, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

There’s just something really comforting about cracking open the pot pie crust and getting that first fragrance of wholesome, healthy goodness. The textures and the flavors are such a delight. PERFECT comfort food.

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Tags: Comfort food, Cooking, Food and drink, Hospitality/Recreation, Pastry, Pie, Pot pie, Turkey, Turkey Pot Pie

Kentucky Kreamed Turkey

Posted by Hallee on Nov 27, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

This is a wonderful and traditional Kentucky turkey recipe with origins in Northern Kentucky.

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Tags: Hallee's Galley, Hospitality/Recreation, Kentucky, Kentucky Creamed Turkey, KY, Leftover Thanksgiving, Recipes, Soups, Thanksgiving, Turkey

Kentucky Style Hot Brown

Posted by Hallee on Nov 27, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

This is a traditional Kentucky turkey sandwich whose name is a nod to the Brown Hotel in Louisville, Kentucky — a 5 star establishment with a 7 star reputation for really incredible dishes.

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Tags: American cuisine, Austrian cuisine, Breakfast foods, British cuisine, Brown Hotel, Cuisine, Food and drink, French toast, Hallee's Galley, Hot Brown, Kentucky, Kentucky Hot Brown, KY, Leftover Thanksgiving, Louisville, Recipes, Sandwich, Turkey

Tasty Turkey Broth

Posted by Hallee on Nov 27, 2009 in American Quisine, entrees, Hallee's Galley, Recipes, Soups

Homemade broth is the best. You’ll be amazed at just how astonishing the taste difference is using homemade broth versus mass produced store bought.

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Tags: Broth, Canning, Chicken Broth, Cooking, Food and drink, Hallee's Galley, Home canning, Homemade, Homemade unprocessed food, Hospitality/Recreation, Leftover Thanksgiving, Recipes, Soups, Stock, Structure, Turkey, Turkey Broth

Hallee’s White Chili Recipe

Posted by Hallee on Sep 8, 2009 in Hallee's Galley, Recipes, Soups

One evening, with company arriving less than three hours from the time that I held four frozen solid pieces of chicken in my hands, I decided that white chili was probably the best route to take. So, I plopped them in the big stock pot, covered them with water and proceeded to make white chili. Though a recipe that I put together on the fly with only the ingredients I had on hand, it really ended up tasting quite good.

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Tags: American cuisine, Chili con carne, Chili pepper, Chili Recipe, Cuisine of the Southwestern United States, Cuisine of the Western United States, Hallee's Galley, Hospitality/Recreation, New Mexican cuisine, Recipes, Turkey

Italian Turkey Sausage Spaghetti Sauce

Posted by Hallee on Sep 8, 2009 in entrees, Hallee's Galley, Italian, Recipes

This is such a tasty sauce! It really goes well with whole grain pasta. It is exactly the right amount of spicy and exactly the right amount of rich and thick.

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Tags: Cooking, Food and drink, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Italian Turkey Sausage, Measurement, Monkeygland sauce, Recipes, Sauce, Spaghetti, Spaghetti Sauce, Tomato sauce, Turkey

Menu Monday 31 August 2009

Posted by Hallee on Aug 31, 2009 in Hallee's Galley, menus & menu planning

Here’s the menu plan for the week of 31 August 2009 for my family. As far as desserts go, I think I’m going to send my husband a box, so I’m going to make his favorite cookies, and I think the boys and I will make sugar cookies and decorate them. We’re doing the letter D this week, so we’ll likely do letter D’s, and maybe dogs and dinosaurs.