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Turkey Sandwich Meat

Posted by Hallee on Apr 20, 2011 in entrees, Hallee's Galley, Recipes, Snacks |

It is so simple to make your own sandwich meat, and it tastes SO much better than anything you can purchase prepackaged or have sliced at a supermarket deli.

If you’re thinking about investing in a meat slicer, I highly recommend it.  You don’t need to get one that’s super fancy with a bunch of moving parts.  Ours was about $100 at a kitchen store.

I made a rotisserie turkey breast.  I let it cool completely, then used the slicer.

It took just a few minutes to slice the  roast.

It made THE BEST turkey sandwiches ever.

 

Hallee


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