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Hallee’s Marvelous Homemade Montreal Steak Seasoning Mix

Montreal steak seasoning is a true North American invention that combines the British love of beefsteaks with the French flair for seasoning. It’s excellent on red meats like steaks as well as on sides like baked potatoes.

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Dear Hallee: The Law, Levitical Diet, & Acts 10

What about Acts 10:9-16? God showed Peter a vision of many “unclean” animals and told him that what God had sanctified we are not to call unclean. It is probably more healthy to eat a Levitical diet, but as far as it being a present day biblical mandate I cannot agree with that one.

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The Hows & Whys of Chicken Trussing

Posted by Hallee on Feb 22, 2012 in Hallee's Galley, kitchen & cooking tips

Here is a video tutorial on how to truss a whole chicken. I just used standard kitchen string for trussing. Note: if you want to stuff something into the cavity, I suggest you do it prior to trussing.

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19

Dear Hallee: Eating Dairy & Meat

Posted by Hallee on Jan 19, 2012 in Christian Faith, Hallee's Galley, Life, Natural Health

What are your thoughts on dairy and meat? I am so confused about it all, there is so much conflicting info out there.

As much as I wish otherwise, there isn’t a simple answer to this question.

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Turkey Sandwich Meat

Posted by Hallee on Apr 20, 2011 in entrees, Hallee's Galley, Recipes, Snacks

It is so simple to make your own sandwich meat, and it tastes SO much better than anything you can purchase prepackaged or have sliced at a supermarket deli.

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Sweetheart Steak for Two

Posted by Hallee on Feb 14, 2011 in American Quisine, entrees, Hallee's Galley, Recipes

A “Sweetheart Steak” is a rib-eye steak specially cut to resemble a heart. There is a membrane running down the middle of it that separates the two steaks. It is a tender, beautiful cut of meat, and just fun enough to be a perfect main course for a Valentine’s Day dinner.

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Hallee’s Healthy Pleasurable Pizza Pie: Ultimate Italian Turkey Supreme

Posted by Hallee on Jan 25, 2011 in entrees, Hallee's Galley, Italian, Recipes, Snacks

I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.

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Savory Lamb & Fennel Stew

Posted by Hallee on Dec 28, 2010 in entrees, Hallee's Galley, Recipes, Soups

I was shopping at Whole Foods one day and saw lamb shank in their meet counter. I’d just put a bunch of fennel in my basket, and when I saw the shank I thought how good a lamb and fennel stew would be. I’d never done stew without beef before, but the final result was amazing.

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Rosemary & Garlic Grilled Birmingham Lamb Loin Chops

Posted by Hallee on Aug 5, 2010 in entrees, Hallee's Galley, Mediterranean, Recipes

I made this lamb in a hotel room in Birmingham, Alabama. The lamb was purchased at Fresh Market and was from a local farmer. It was AMAZING. As I type this it’s 8:00 in the morning and I’m wishing I had another plate of it.

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4

Comfort Food Meatloaf

Posted by Hallee on Jul 9, 2010 in American Quisine, entrees, Hallee's Galley, Recipes

Meatloaf is one of my favorite dishes, if I prepare it or if my mother prepares it. I’ve learned not to order it in restaurants or get it off of buffets, because a lot of people do something to it that I just don’t do – but I’m not sure what that is. I’ve always used green peppers when I make it, but I didn’t have any the day I made it for these pictures, so I used yellow peppers. I LOVED the difference. I will from now on use yellow peppers to make my meatloaf.

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