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Turkey Breast in the Rotisserie

Posted by Hallee on Apr 20, 2011 in American Quisine, entrees, Hallee's Galley, Recipes

I LOVE my rotisserie oven. I don’t know why food tastes so much better coming out of the rotisserie than the oven, but it does. I prefer to cook meat in it if I can. This turkey breast was amazing – I used it to make lunch meat and the flavor even in thinly sliced pieces was just wonderful.

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