Posted by Hallee on Jun 6, 2011 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of June 6th. My menu will be scaled down a bit for the next few weeks. Kaylee is gone, and Gregg won’t be home until later in the month, so the meals are going to be much more toddler-friendly. As far as desserts go, I have some fresh peaches, so I think I’m going to make a Fresh Peach Pie. I also made a French Vanilla Bean Honey Ice Cream – I will post that recipe this week.
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Tags: American cuisine, Breakfast, British cuisine, Cuisine, Desserts, Dinner, Food and drink, Hallee's Galley, Hospitality/Recreation, Ice cream, Italian cuisine, Lunch, Menu Monday, Menu planning, peach pie
Posted by Hallee on Jul 26, 2010 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of July 26, 2010. As far as desserts go, we still have leftover birthday cake, so I’ll probably not make much this week. If I do anything, it will be some homemade strawberry ice cream and some cookies to load up the cookie jar. We are going out of town Wednesday morning and will be home Saturday, so I’m not going to post those days.
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Tags: British cuisine, Cookies, Desserts, Food and drink, Hallee's Galley, Hospitality/Recreation, Ice cream, Italian cuisine, Menu Monday, Menu planning
Posted by Hallee on Jan 20, 2010 in
Hallee's Galley,
Recipes,
Soups During a recent romantic weekend with Gregg, we decided that we did not want to eat out. Our hotel had a kitchenette with no stove, so we took a crockpot with us and made a vegetable beef soup that we were able to eat for lunch all weekend. It was absolutely wonderful, and tasty, and went perfectly with the cheese platters that Gregg prepared.
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Tags: American cuisine, Beef, British cuisine, Cooking, George Forman Grill, Hallee's Galley, Hospitality/Recreation, Meat, Soup, Vegetable beef soup
This is a traditional Kentucky turkey sandwich whose name is a nod to the Brown Hotel in Louisville, Kentucky — a 5 star establishment with a 7 star reputation for really incredible dishes.
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Tags: American cuisine, Austrian cuisine, Breakfast foods, British cuisine, Brown Hotel, Cuisine, Food and drink, French toast, Hallee's Galley, Hot Brown, Kentucky, Kentucky Hot Brown, KY, Leftover Thanksgiving, Louisville, Recipes, Sandwich, Turkey
You can cut these steak fry size or quarter small sweet potatoes. Since my husband ensures that I have every kitchen gadget known to man, I have a commercial strength french fry cutter. Cutting sweet potatoes down to regular french fry size is very tasty. The large cut is perfect. When you get it just right, they are crunchy on the outside and soft on the inside. Yummy!
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Tags: American cuisine, Belgian cuisine, British cuisine, Cuisine, Daniel Fast, Diet & Fasting, Fasting, Food and drink, French fries, Hallee's Galley, Kitchen gadget, Olive oil, Potato, Recipes, Root vegetables, Staple foods, Sweet Potatoes, Vegan, Vegetarian, Vegetarian cuisine
mummy dogs, beefy bugs, spider rolls
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Tags: Biscuit, British cuisine, Cookies, Food and drink, Hallee's Galley, Halloween, Hot Dog, Mummy, Soul food, Spider
Posted by Hallee on Oct 14, 2009 in
Hallee's Galley,
Recipes,
Salads,
sides A favorite to any pot luck. I don’t think a church dinner would be complete without chilled green bean and red potato salad.
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Tags: American cuisine, British cuisine, Condiments, Cuisine, Daniel Fast, European cuisine, Food and drink, Green Bean, Hallee's Galley, Hospitality/Recreation, Maltese cuisine, Mustard, Potato, Potato salad, Recipes, Salads, Spices, Turkish cuisine, Vegan, Vegetarian, Vegetarian cuisine
Posted by Hallee on Sep 24, 2009 in
Hallee's Galley,
Recipes,
sides MUCH healthier than its name would suggest, these skillet fried potatoes are very tasty, too.
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Tags: American cuisine, Belgian cuisine, British cuisine, Cuisine, Food and drink, French fries, Fried onion, Hallee's Galley, Hospitality/Recreation, Potato, Recipes
Posted by Hallee on Aug 28, 2009 in
Breads,
Hallee's Galley,
Recipes Gregg’s great grandmother could whip these out by the dozen in about 20 minutes. They are the world’s best buscuit. I use a trans-fat free vegetable shortening.
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Tags: Baking powder, Biscuit, British cuisine, Buttermilk, Cookies, Food and drink, Hallee's Galley, Hospitality/Recreation, Old fashioned, Quick breads, Recipes, Soul food
