Menu Monday 26 July 2010
- By: Hallee
- 8 Comments
Menu for the week of DATE
The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.
Here’s the menu for my family for the week of July 26, 2010. As far as desserts go, we still have leftover birthday cake, so I’ll probably not make much this week. If I do anything, it will be some homemade strawberry ice cream and some cookies to load up the cookie jar. We are going out of town Wednesday morning and will be home Saturday, so I’m not going to post those days.
Supper Nachos (recipe to follow), chicken tamales (recipe to follow), Easy Chili & Cheese Empanaditas
Cr0ckpot Vegetable Beef Soup, French Bread
on the road
We will be out of town until Sunday.
rotisserie chicken, wild rice, fresh green beans, garden salad, Granny Everman’s Yeast Rolls
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Sounds like an awesome week….especially the rolls….mmmmmmmmm.
The empanaditas look delicious – thanks for the recipe!
a beautiful meal plan! Love homemade oatmeal.
The buttermilk biscuits look so good! I also want to try the perfect baked oatmeal. Both sound delish! Thanks for sharing the recipes.
Looks like some good recipes! I mill my own wheat, as well, so I look forward to reading some of your recipes! Have a good vacation!
I love baked oatmeal! But I make mine with steel cut oats and broil it – which I guess makes it broiled not baked?
The empanadas look delicious. Looks like you have a great week planned!
Your pancakes sound amazing thanks for sharing!