Menu for the week of DATE

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of July 26, 2010. As far as desserts go, we still have leftover birthday cake, so I’ll probably not make much this week.  If I do anything, it will be some homemade strawberry ice cream and some cookies to load up the cookie jar.  We are going out of town Wednesday morning and will be home Saturday, so I’m not going to post those days.

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Monday:

Breakfast:

Dinner:

Supper Nachos (recipe to follow), chicken tamales (recipe to follow), Easy Chili & Cheese Empanaditas

Tuesday:

Breakfast:

Dinner:

Cr0ckpot Vegetable Beef Soup, French Bread

Wednesday:

Breakfast:

Dinner:

on the road

We will be out of town until Sunday.

Sunday:

Breakfast:

Dinner:

rotisserie chicken, wild rice, fresh green beans, garden salad, Granny Everman’s Yeast Rolls

Hallee

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