Menu for the week of 06 June 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of June 6th. My menu will be scaled down a bit for the next few weeks.  Kaylee is gone, and Gregg won’t be home until later in the month, so the meals are going to be much more toddler-friendly.  As far as desserts go, I have some fresh peaches, so I think I’m going to make a Fresh Peach Pie. I also made a French Vanilla Bean Honey Ice Cream – I will post that recipe this week.

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Monday:

 

Breakfast:

Dinner:

black beans, Perfect Brown Rice, corn, garden salad

Tuesday:

Breakfast:

Dinner:

Rotisseried Turkey Breast, Sweet Potato Salad (recipe to follow), Stovetop Quick Skillet Green Beans, garden salad

Wednesday:

Breakfast:

Dinner:

Cornmeal Crusted Rainbow Trout, Family Fit Fried Potatoes, green peas, Coastal Cole Slaw

Thursday:

Breakfast:

Dinner:

ABC’s & 123’s Hallee the Homemaker Style, French Bread, Garden Salad

Friday:

Breakfast:

Dinner:

Hallee’s Heavenly Homemade Pizza

Saturday:

Breakfast:

Dinner:

dinner out

Sunday:

Breakfast:

Dinner:

Crockpot Vegetable Soup, grilled cheese sandwiches, fresh fruit

Hallee

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