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5

Honey French Salad Dressing

Posted by Hallee on Nov 13, 2012 in Recipes, Salads, sauces & spreads

I love making my own salad dressing. I haven’t bought packaged dressing in a long time. This is one of my all time favorite dressings. The first time I made it, I ate salad at every opportunity just so that I could have this dressing. It is tangy with just the right flavoring. I love the garlic mixed with the honey.

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2

Marinated Meatballs

Posted by Hallee on Feb 25, 2011 in entrees, Hallee's Galley, Italian, Recipes, Snacks, starters

These are good with a toothpick at an hors d’oeuvres party, or added to spaghetti sauce to as a wonderful topper for pasta. You can cut the meat in half with ground turkey.

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Roasted Fingerling Potatoes

Posted by Hallee on Feb 14, 2011 in Hallee's Galley, Recipes, sides

This a simple, hands-off side dish. A light olive oil with the simple seasoning of salt and pepper is all you need.

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4

Simple Roasted Brussels Sprouts

Posted by Hallee on Nov 19, 2010 in Hallee's Galley, Holiday fare, Recipes, sides

Scott calls these “salads” and will eat them raw if I let him. I love them – boiled, steamed, roasted – it doesn’t matter to me. I’ve tried different seasonings, spices, and methods, and it all comes back to just simple salt and pepper and a roasting in olive oil – that makes the best way to serve them for me.

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Comforting Herbal Broth

Posted by Hallee on Nov 12, 2010 in beverages, Hallee's Galley, Recipes, Soups

As much as we try, it’s not always possible to completely avoid the cold or flu some seasons. This broth will provide you with some herbal comfort when you’re ill. It’s flavorful, warming, and packed with vitamins that will help your body battle whatever bug has bitten you.

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4

Slow Cooked Kidney Beans

Posted by Hallee on Oct 15, 2010 in Christian Faith, Daniel Fast, diet & fasting, Hallee's Galley, Recipes, sides

It is hard to find a good bean recipe that doesn’t contain pork of any kind. Even buying canned beans, you have to read the label carefully to make sure that it’s pork-free. It’s nice to find a slow cooked bean recipe that is just beans and seasoning.

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6

Observing a ‘Daniel Fast’

Posted by Hallee on Sep 27, 2010 in Christian Faith, Daniel Fast, diet & fasting, Hallee's Galley, holiness

In observing the diet, I will eat only vegetables, fruits, and unleavened bread that does not contain any ingredient that is not made directly from a vegetable or fruit. For instance, I am going to make tortillas out of fresh ground flour and coconut oil (instead of shortening or beef tallow). When I make a salad, I’ll flavor it with olive oil (cold pressed) and lemon juice. I will only drink water. I will allow my kids to eat dairy, but I likely will not be preparing meat for them.

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Easy Kid-Friendly Fish Sticks

Posted by Hallee on Sep 17, 2010 in American Quisine, entrees, Hallee's Galley, Recipes

This dish took no time to put together. I used tilapia, because that’s what I had on hand, but just about any white fish will do. The kids loved it, and they loved helping me make it.

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2

Slightly Spicy Couscous Stuffed Tomatoes

This dish is wonderful served as a vegetable side dish or as a light lunch entrée. Brushing the inside of the tomato shell with Tabasco adds a robust hint of the Southwest.

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2

Traditional “Wash Board” Omelet

Posted by Hallee on Sep 16, 2010 in Breakfast, Hallee's Galley, Recipes

During cattle drives, cookie had to clean out the chuck wagon bin or “crumb castle” every couple of days and that was when wash board omelets might be served. Full of vegetables, colorful and light, this delicious concoction is filling and colorful.

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