Easy Homemade Buttermilk Ranch Dressing
Easy Homemade Buttermilk Ranch Dressing
My children love ranch dressing. I keep a jar in my refrigerator to put in Kaylee’s lunches with carrot sticks, a snack for the boys with cucumber slices, or for salads at dinner time. I played with the spices and seasonings until I got it just right for my family. The measurements below are very conservative. Taste the dressing when it’s mixed together and add more as you need to.
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⅓ cup mayonnaise
⅓ cup plain yogurt
⅓ cup buttermilk
¼ tsp Kosher salt
¼ tsp fresh ground black pepper
¼ tsp garlic powder
¼ tsp onion powder
½ tsp dried parsley flakes
½ tsp dried dill
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measuring cups/spoons
bowl
whisk
glass jar in which to store it
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Measure all ingredients into a bowl.
Whisk until smooth.
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1 cup
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Low in sodium No Trans Fats |
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You can use sour cream in lieu of plain yogurt, but it’s a heavier flavor to me.
You can use less buttermilk to thicken it up to make a dip.
I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?
Hallee
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Hallee, thanks for linking up with your Ranch Dressing recipe at Homestead Revival™! I’m so glad to have you participate. I’m planting tons of lettuce this spring and I can’t wait to try all these dressings – Ranch is my girls favorite!
My kids love ranch too! WIll have to give this one a try!
I made this and everyone loved it! I’m not a big fan of dill so I didn’t like how strong the dill was in it so I might try cutting that out next time but everyone else loved it just the way it was.
It’s a hit! The first recipe I’ve tried. I’m not looking for anymore. Thanks! :-)