Easy Homemade Buttermilk Ranch Dressing

My children love ranch dressing.  I keep a jar in my refrigerator to put in Kaylee’s lunches with carrot sticks, a snack for the boys with cucumber slices, or for salads at dinner time.  I played with the spices and seasonings until I got it just right for my family.  The measurements below are very conservative.  Taste the dressing when it’s mixed together and add more as you need to.

⅓ cup mayonnaise
⅓ cup plain yogurt
⅓ cup buttermilk
¼ tsp Kosher salt
¼ tsp fresh ground black pepper
¼ tsp garlic powder
¼ tsp onion powder
½ tsp dried parsley flakes
½ tsp dried dill

measuring cups/spoons
bowl
whisk
glass jar in which to store it

Measure all ingredients into a bowl.

Whisk until smooth.

1 cup

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Low in sodium No Trans Fats
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You can use sour cream in lieu of plain yogurt, but it’s a heavier flavor to me.

You can use less buttermilk to thicken it up to make a dip.

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee

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