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Easy Homemade Buttermilk Ranch Dressing

Posted by Hallee on Nov 14, 2010 in Hallee's Galley, Recipes, sauces & spreads |

Easy Homemade Buttermilk Ranch Dressing

My children love ranch dressing.  I keep a jar in my refrigerator to put in Kaylee’s lunches with carrot sticks, a snack for the boys with cucumber slices, or for salads at dinner time.  I played with the spices and seasonings until I got it just right for my family.  The measurements below are very conservative.  Taste the dressing when it’s mixed together and add more as you need to.

INGREDIENTS:

⅓ cup mayonnaise
⅓ cup plain yogurt
⅓ cup buttermilk
¼ tsp Kosher salt
¼ tsp fresh ground black pepper
¼ tsp garlic powder
¼ tsp onion powder
½ tsp dried parsley flakes
½ tsp dried dill

SUPPLIES:

measuring cups/spoons
bowl
whisk
glass jar in which to store it

DIRECTIONS:

Measure all ingredients into a bowl.

Whisk until smooth.

YIELD:

1 cup

NUTRITION: ~*~
Low in sodium
No Trans Fats
NUTRITION FACTS:
~*~
NOTES:

You can use sour cream in lieu of plain yogurt, but it’s a heavier flavor to me.

You can use less buttermilk to thicken it up to make a dip.

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee


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