Posted by Hallee on Nov 14, 2010 in
Hallee's Galley,
Recipes,
sauces & spreads
My children love ranch dressing. I keep a jar in my refrigerator to put in Kaylee’s lunches with carrot sticks, a snack for the boys with cucumber slices, or for salads at dinner time. I played with the spices and seasonings until I got it just right for my family. The measurements below are very conservative. Taste the dressing when it’s mixed together and add more as you need to.
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Tags: American cuisine, Appetizers, Dips, Food and drink, Hospitality/Recreation, Ranch dressing, Salad dressings, Salads
Posted by Hallee on Aug 16, 2010 in
Hallee's Galley,
menus & menu planning
Here’s the menu for my family for the week of August 16th. This is Gregg’s last week home and Kaylee’s first full week of school. As far as desserts go, I’m making Household6Diva’s Rosetta Apple Pie and a batch or 2 of cookies.
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Tags: American cuisine, Balsamic vinegar, Breakfast, Condiments, Cornbread, Cuisine, Dessert, Dinner, Food and drink, Hallee's Galley, Hospitality/Recreation, Lunch, Menu Monday, Salad dressings, Snack, Vinaigrette
Posted by Hallee on May 17, 2010 in
Hallee's Galley,
Recipes,
Salads
This seems to make a huge salad, but when I ate it for lunch, it was a perfect portion. The crunch of the apples and the sweetness of the dried cranberries combined with the balsamic vinegar makes such a beautiful flavor combination. It is a delicious lunch.
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Tags: Balsamic vinegar, Cheese, Dried cranberry, Food and drink, Hallee's Galley, Hospitality/Recreation, Nature, Olive oil, Recipes, Salad dressings, Vinegar