Menu for the week of August 16, 2010.

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  Our “daily” bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of August 16th. This is Gregg’s last week home and Kaylee’s first full week of school.  As far as desserts go, I’m making Household6Diva’s Rosetta Apple Pie and a batch or 2 of cookies.

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Monday:

Breakfast:

Dinner:

Hallee’s White Chili, Old Fashioned Cornbread, spinach salad with red onion, cranberries, walnuts, and balsamic vinaigrette

Tuesday:

Breakfast:

Dinner:

Southern Fried Chicken, Wonderful Whipped Potatoes with chicken gravy, Skillet Green Beans, Granny Everman’s Yeast Rolls, garden salad

Wednesday:

Breakfast:

Dinner:

Taco Dinner with Homemade Whole Wheat Flour Tortillas, Spanish rice, corn

Thursday:

Breakfast:

Dinner:

Gregg’s last night home.  :(

Comfort Food Meatloaf, Amazing Au Gratin Potatoes, green peas, garden salad, Granny Everman’s Yeast Rolls

Friday:

Breakfast:

Dinner:

dinner out

Saturday:

Breakfast:

Dinner:

Hallee’s Heavenly Homemade Pizza, garden salad

Sunday:

Breakfast:

Dinner:

Greek Style Potato Stew, Perfect Pocket Pita Bread, Greek Salad

Hallee

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