When I get to working fast in the kitchen, I forget that often I should be taking pictures for posts for recipes. This is one of those occasions. I had a lot going on in my kitchen the day that I made this catsup, and I was finishing it up when I realized I should have been documenting the process. Consequently, I apologize, but I will tell you that this is an incredibly flavorful condiment. I will forever use it for our homemade catsup (or ketchup, as my spell check prefers!)
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Tags: Apples, Canning, catsup, Condiments, Hallee's Galley, homemade condiments, Ketchup, Preserving, Recipes, Sauces, spice bag, Spreads, Tomatoes, water bath canning
I love fish tacos. I discovered them at the Cheesecake Factory in Boston and haven’t met one I didn’t like yet.
I also love salmon. My parents are from Oregon, and my grandfather loved salmon fishing. I grew up eating salmon fresh off of the grill all summer long.
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Tags: American cuisine, Condiments, Cuisine, Cuisine of the Western United States, Food, Food and drink, French cuisine, Hallee's Galley, Hospitality/Recreation, Mayonnaise, Mexican cuisine, Recipe, Recipes, Salmon, Salmon Tacos, Sandwiches, Taco, Tomato
Posted by Hallee on Aug 16, 2010 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of August 16th. This is Gregg’s last week home and Kaylee’s first full week of school. As far as desserts go, I’m making Household6Diva’s Rosetta Apple Pie and a batch or 2 of cookies.
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Tags: American cuisine, Balsamic vinegar, Breakfast, Condiments, Cornbread, Cuisine, Dessert, Dinner, Food and drink, Hallee's Galley, Hospitality/Recreation, Lunch, Menu Monday, Salad dressings, Snack, Vinaigrette
Posted by Hallee on Jan 23, 2010 in
Hallee's Galley,
kitchen & cooking tips It has come to my attention that some folks are concerned about the use of raw egg yolk in my mayonnaise recipe. I tested this home pasteurization technique today to ensure that my mayonnaise recipe still works and I am happy to report that it works fine.
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Tags: Breakfast foods, Condiments, DIY, Do-It-Yourself, Egg, Food and drink, Hollandaise sauce, Hospitality/Recreation, Kitchen & Cooking Tips, Kitchen Tips, Mayonnaise, Metal mixing bowl, Olive oil, Pasteurization, Pasteurized shell eggs, Sauces, Shortcut, Tip, Vegetable oil
One weekend before deployment, Gregg had a weekend pass and I was sick. He disappeared into the kitchen and came out with the most amazing sandwich. I’ve been trying to duplicate it ever since.
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Tags: Afghanistan, Alabama, Appetizers, Birmingham, Chicken Salad, Condiments, Enchilada, Florida, Food and drink, French cuisine, Hallee's Galley, Hospitality/Recreation, Kentucky, Leftover Thanksgiving, Mayonnaise, Mini food processor, Pickled cucumber, Pickles, Recipes, Relish, Salads, Sauces, Tallahassee, Turkey
Posted by Hallee on Oct 14, 2009 in
Hallee's Galley,
Recipes,
Salads,
sides A favorite to any pot luck. I don’t think a church dinner would be complete without chilled green bean and red potato salad.
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Tags: American cuisine, British cuisine, Condiments, Cuisine, Daniel Fast, European cuisine, Food and drink, Green Bean, Hallee's Galley, Hospitality/Recreation, Maltese cuisine, Mustard, Potato, Potato salad, Recipes, Salads, Spices, Turkish cuisine, Vegan, Vegetarian, Vegetarian cuisine
Posted by Hallee on Sep 26, 2009 in
Recipes,
sauces & spreads Asian Sesame-Ginger Salad Dressing
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Tags: Condiments, Cuisine, Food and drink, Ginger, Ginger Dressing, Hallee's Galley, Hospitality/Recreation, Hot sauce, Japanese cuisine, Recipes, Rice vinegar, Salad Dressing, Sauce, Sesame oil, Soy sauce, Vietnamese cuisine
Posted by Hallee on Sep 24, 2009 in
Hallee's Galley,
Recipes,
Salads A family favorite. I use apple cider vinegar and homemade mayonnaise.
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Tags: Broccoli slaw, Cabbage, Cole Slaw, Coleslaw, Condiments, Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Mayonnaise, Recipes, Salads, Structure, Vinegar
Posted by Hallee on Sep 24, 2009 in
Hallee's Galley,
Recipes,
sauces & spreads I much prefer making my mayonnaise fresh at home. Obviously, it saves money, but the main advantage is in the taste. Home made is not loaded with chemicals and preservatives.
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Tags: Artisan style, Balsamic vinegar, Condiments, Egg, Hallee's Galley, Homemade unprocessed food, Hospitality/Recreation, Mayonnaise, Mustard, Oil, Recipes, Vinaigrette, Vinegar
Posted by Hallee on Sep 3, 2009 in
Hallee's Galley,
Recipes,
sauces & spreads Thanks to Kelly the Kitchen Kop for a Real Food sauce. Use glass jars to store the leftover sauce if possible. Plastic generally does not keep the sauce well.
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Tags: Barbecue sauce, Condiments, Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Ketchup, Recipes, Sauce, Soy sauce
