Satisfying Crunchy Mixed Green Salad With Blue Cheese
Satisfying Crunchy Mixed Green Salad With Blue Cheese
This seems to make a huge salad, but when I ate it for lunch, it was a perfect portion. The crunch of the apples and the sweetness of the dried cranberries combined with the balsamic vinegar makes such a beautiful flavor combination. It is a delicious lunch.
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3 cups mixed greens
½ apple
2 TBS grated carrot
1 TBS pecans
1½ TBS dried cranberries
1 TBS blue cheese crumbles
1½ tsp extra virgin olive oil
1 TBS balsamic vinegar
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salad bowl
grater
measuring cups/spoons
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grate the carrot
crumble the blue cheese
chop the apple
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Combine all ingredients.
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1 serving
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| Very low in cholesterol High in dietary fiber High in manganese Very high in vitamin A |
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I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?
Hallee
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7 thoughts on “Satisfying Crunchy Mixed Green Salad With Blue Cheese”
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This sounds like a great salad–I’ll have to try it!
I think I have all the ingredients, so I’m going to have to try this out for lunch. Sounds scrumptious! :D
Thank you for sharing!
Sherry
I just bought some ricotta salata, so I think I’ll sub that for the blue cheese crumbles. Great recipe!
That looks and sounds so amazing!
This salad looks yummy, but then again I love all salads. We are currently eating a lot of feta sheep cheese, my husband loves it in his salads.
blessings and shalom
I could live on salad. My favorite dish.
I’m the lucky aunt of Shannon Alexander and Bethann Wilkie. Their dad, Chip, is my brother. I just copied this recipe and can’t wait to try it.
You all or should I say “y’all” should be very proud of your fundraising for cancer.
Beth